@dadsfoodtoday: Hands down the easiest and crispiest homemade kebabs. Made in no time. Perfect for family dinners and meal prep for the week!! 🍢🔥 recipe in bio! 🔥 Crispy Kebab Wraps (No Grill Needed) Serves: 5–6 #familydinner #kebab #EasyRecipe #sheetpandinner #mealprep

Beth Garcia :

🌺 🌟 Mary Morning Star 🌟 🌺 :

So, are you going to tell us how you seasoned the meat? Recipe please? 🥰🥰🥰

Ken C ❌ :

If using lamb- watch your times as it is lean, use feta cheese at the end after cooking, Tzatziki sauce would be good chicken parm variation would be good too

mevill :

I hate videos that don’t include recipe

D Jizzy Trump :

Just made these and just popped them in the oven. I will return for an update 🫡

User 3588 :

What does that mean when they say recipe in the bio?

Chef Patty / High Protein :

When I was in college, my instructor said, "make it easy for the customers". Clicking a bio is getting out of this site, it is easier to include it in the caption.

bibi :

i wonder if it would taste good with corn tortilla? And would that even work?

itsmetjr :

Recipe??

GAE2025 :

just gave me an idea how to use my ground chicken and Italian sausage.

Elvia :

My fave 🥰

user4193154987035 :

Ok so made them but used ground chicken. I put the yogurt in the meat mixture. They were great . After cooking I put hot honey on top with a side of sour cream for dipping!! Was I supposed to put the yogurt in the meat? Just curious

Layla :

following you does not give us the recipe. unfollowed.

Matthew | UGC Creator :

Looks good

DaughterofChrist :

Hear me out thinly sliced onions then the lemon 🤤

JenniferSepa :

Did you do that in the oven?

user4823500659756b :

I bet you could use a lahmajoun recipe but spread it a bit thicker on the tortillas. I’d add some spearmint to it and some Greek and Italian seasonings. 💙

tina :

Wow this looks so unique. Def need to try

Tom Hagen :

Google Beyti Kebab, this is similar to that

a :

Looks yummy

K4H Fashion :

I’m making this a vegan version

bubblesmary1 :

My gosh I made this so yummy

Kathy Fisher :

Can I use beef? I don’t care for the taste of lamb. That looks so delicious

D-LO :

Would using a wire rack help crisp it on both side and not sit in the grease?

Danielle Watkins :

What would you have as a side with this?