@abderahimboudrar: #الطبيع #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #الجالية_المغربية #الطبيعة_وجمالها☘️💛💚 #تحياتي_وأشواقي

عبد الرحيم بودرار
عبد الرحيم بودرار
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Thursday 23 April 2026 20:11:18 GMT
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azdin.elyousfi123
𝐴𝑍𝐷𝐼𝑁 𝐸𝐿 𝑌𝑂𝑈𝑆𝐹𝐼 :
إن الصداقة التي تخلو من المصلحة ليست مجرد علاقة اجتماعية بل هي حالة استعلاء أخلاقي على غريزة التملك. فحين يغيب الطمع ينكشف الوجود الحقيقي فالمصلحة تحوّل الآخر إلى "أداة بينما الصدق يحوله إلى غاية في حد ذاته. نحن لا نلتقي لنستهلك بعضنا البعض بل لنتجلى في مرآة القلب الصافي هذا الفرح الذي يغمرك حين تراني ليس انفعالاً عابراً بل هو اعتراف بوجودٍ نقي استطاع كسر قيد الخديعة. إنني أنظر إلى قلبي فأرتعب من شدة بياضه في عالمٍ رمادي إنه يوتوبيا مصغرة تمن تلو الصراعات البشرية لو أنها استعارت من هذا القلب منطقه.
2026-04-23 23:42:00
2
iwama.aikido2
iwama Aikido2 :
اسم الشعراء من فظلك
2026-04-25 15:05:09
2
kamal.kaml56
Kamal kaml :
الله ارحمو دار الخير في اولاد البلاد
2026-04-23 21:14:50
1
user9012621671462
فاظمة أومسعود :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-04-24 09:31:30
1
hass03975
hass :
تحياتي لأزدان 👍يوسفي ....شعلكم شد في الله ..سوف تموة أترك بسمات ...أخلاقي ..
2026-04-24 12:37:46
1
zouhir.zouhir251
Zouhir Zouhir :
🥰🥰🥰🥰🥰
2026-04-25 14:24:05
1
hakimz477
رضا ابي :
الله برحمو
2026-04-25 20:36:41
1
saisine2
saido :
🥰🥰🥰🥰
2026-04-26 19:14:30
1
latifatahla
latifatahla :
🥰
2026-05-18 01:08:40
1
ali.amirljabal
Ali Amirljabal :
الله يرحمو ويجعل مثواه جنان الخلد
2026-04-27 13:58:38
0
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crispy hot honey chicken tenders. BAKED not fried. since i know you all hate fried. recipe below! Wet Marinade: 1 1/4 pound chicken tenders ¾ cup buttermilk 2 eggs 2 tablespoons buffalo sauce 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground paprika 1/2 teaspoon dried oregano 1/4 teaspoon ground cayenne 1/4 teaspoon black pepper Dry: 1 cup flour 4 cups corn flakes, crushed 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon paprika 1 teaspoon oregano ½ teaspoon cayenne pepper ¼ teaspoon black pepper Cooking Spray ⅓ cup honey 3 tablespoons buffalo sauce Buttermilk Ranch 1/4 cup mayo 2 tablespoons sour cream 2 tablespoons buttermilk 1 tablespoons lemon juice 1 garlic clove, grated dash of buffalo sauce 1 tablespoons finely chopped parsley 1 tablespoon finely chopped chives 1/2 teaspoon garlic powder 1/4 teaspoon salt Pinch of black pepper Marinade: To a ziploc bag, add everything together. Add the chicken and shake the bag. Place in the fridge for at least 1 hour. Dry Dredge: Place the corn flakes in a large ziploc. Smash it until very processed. In a large ziplock mix the ingredients. Preheat oven to 400 degrees. Set up your station. Place the dry dredge in a shallow bowl. One at a time, remove each tender from the wet marinade, transfer to dry dredge and coat the tender in the mixture. If using ziploc bag to dredge, you can do 3 at a time by shaking the tenders in the bag. Once the tenders are coated, remove them from the bag and place them on the prepared baking sheet. Repeat until all the tenders are coated. Spray chicken tenders with avocado cooking spray on both sides. Bake for 20 minutes. Allow tenders to cool slightly. In a medium bowl, add the honey and 3 tablespoons of buffalo sauce. Stir to combine. Add the tenders to the bowl and toss to coat them in the hot honey sauce. Serve the cornflake tenders with buttermilk ranch. #chickentenders #acozykitchen #EasyRecipe #buffalochicken #weeknightdinner
crispy hot honey chicken tenders. BAKED not fried. since i know you all hate fried. recipe below! Wet Marinade: 1 1/4 pound chicken tenders ¾ cup buttermilk 2 eggs 2 tablespoons buffalo sauce 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground paprika 1/2 teaspoon dried oregano 1/4 teaspoon ground cayenne 1/4 teaspoon black pepper Dry: 1 cup flour 4 cups corn flakes, crushed 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon paprika 1 teaspoon oregano ½ teaspoon cayenne pepper ¼ teaspoon black pepper Cooking Spray ⅓ cup honey 3 tablespoons buffalo sauce Buttermilk Ranch 1/4 cup mayo 2 tablespoons sour cream 2 tablespoons buttermilk 1 tablespoons lemon juice 1 garlic clove, grated dash of buffalo sauce 1 tablespoons finely chopped parsley 1 tablespoon finely chopped chives 1/2 teaspoon garlic powder 1/4 teaspoon salt Pinch of black pepper Marinade: To a ziploc bag, add everything together. Add the chicken and shake the bag. Place in the fridge for at least 1 hour. Dry Dredge: Place the corn flakes in a large ziploc. Smash it until very processed. In a large ziplock mix the ingredients. Preheat oven to 400 degrees. Set up your station. Place the dry dredge in a shallow bowl. One at a time, remove each tender from the wet marinade, transfer to dry dredge and coat the tender in the mixture. If using ziploc bag to dredge, you can do 3 at a time by shaking the tenders in the bag. Once the tenders are coated, remove them from the bag and place them on the prepared baking sheet. Repeat until all the tenders are coated. Spray chicken tenders with avocado cooking spray on both sides. Bake for 20 minutes. Allow tenders to cool slightly. In a medium bowl, add the honey and 3 tablespoons of buffalo sauce. Stir to combine. Add the tenders to the bowl and toss to coat them in the hot honey sauce. Serve the cornflake tenders with buttermilk ranch. #chickentenders #acozykitchen #EasyRecipe #buffalochicken #weeknightdinner

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