@g0r3master7: 🥰🥰🥰 #fyp #foryoupage #gore #scary #hospital

g0r3master
g0r3master
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Thursday 23 April 2026 20:18:28 GMT
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tankorei
월- ݁ т̲апк ' .꒷🪽 :
how is he still alive..
2026-10-03 00:13:03
33
abel.lopez8496
Abel Lopez :
name?
2026-09-30 19:26:05
2
kaynbredlanza
Kaynbred 🪖 :
he tweaking fr
2026-10-11 01:29:10
1
crepeer_prooo
Idk :
Holy peak
2026-09-30 15:11:16
9
user8490165552406
t rex pro and melon sandbox :
ai
2026-10-02 14:42:35
1
bloody_milk2
Bloodymilk🩸 :
I feel really bad.
2026-10-03 22:38:07
4
venjita28
Tereré :
yo lo vi en una copilacion XD
2026-10-11 20:23:36
0
icanlickyourfeet
♡<——««ᑕᕼᗩᑎᑕᗴ➹◗ :
remove the red filter i wanna see
2026-10-05 09:23:14
0
emonightmar3z
vyxen venom :
peak
2026-10-04 02:50:51
2
gottt1223
gottt :
ese es el hombre del árbol
2026-10-12 15:00:40
0
edsantos_filho
_ninoxxx_😶‍🌫️ :
interessante
2026-10-10 18:26:05
0
cpm.shorts0
Cpm shorts :
good song
2026-10-03 22:08:48
1
anaclaraw200
🥷Ana clara🐻 :
oh my god
2026-09-30 02:24:40
2
princeskaulitz2000
⋆˚𝜗𝜚.𝐒𝐭𝐞𝐩𝐡𝐲.ೃ࿔🎗️ :
2026-10-04 23:03:08
1
globurs
globurs :
2026-10-02 05:05:28
2
bloody_milk2
Bloodymilk🩸 :
мне очень плохо
2026-10-03 22:38:14
0
thedateyouguysdie
[야] :
,
2026-10-06 06:37:36
0
steh.fuzzetto
𖦹˙—𝒮teph 🦇. . :
2026-10-07 16:46:04
0
soymbo90
𒄆𓁹✞𝓚𝓲𝓻𝓾𝓶𝓲✞𓁹𒄆 :
brain!
2026-10-10 06:44:19
4
scarasniffer
scarasniffer38000 :
I was looking thru someone’s reposts and saw ts😭
2026-10-12 16:38:29
0
aintyours173
Mylene Macato :
ummm
2026-10-05 03:14:43
0
officialluck30
FREAK_OUT2 :
holy shit
2026-09-17 16:40:10
2
wala64227
✝️gian✝️ :
gore center
2026-09-30 12:30:23
1
rododori
rododori :
2026-10-06 17:54:32
0
rush_drave
Dreben💫 :
i wactch That he dont have face and she still alive
2026-10-04 02:10:48
0
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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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