(레시피는 ⬇️⬇️recipe) -엘에이갈비양념 (LA GALBI seasoning) 갈비는 사이다 또는 스프라이트에 핏물빼면 핏물도 잘빠지고 고기가 연해져요! If you soak ribs in Sprite, the blood will drain out easily and the meat will become tender) 갈비 7 lbs sliced beef short ribs 사과 1/2 apple 양파 1/2 onion 간장 3/4cup soy sauce 배쥬스 1cup pear juice 설탕 1/2cup sugar 맛술 1/2cup cooking wine 참기름 3Tbsp sesame oil 다진마늘 2Tbsp minced -깍두기 레시피 (Radish Kimch Recipe) 중간사이즈 무 2개 기준 무 깍둑썰기해서 스프라이트 500ml와 굵은소금5Tbsp은 물에 2시간 절여주기 (중간에 뒤적거려줘요) 절인후 물에 한번 헹궈서 물기 채에 받쳐 빼주고 양념장 섞고 마지막 에 파 10대 넣고 섞은후 통에담아 2-3일후에 익은거 보고 냉장고에 넣으 면 되요!! 고추가루 8Tbsp (red pepper powder) 배쥬스 4Tbsp (Korean pear juice) 다진마늘 4Tbsp (Minced garlic) 다진생강 1Tbsp (Minced ginger) 새우젓 4Tbsp (salted shrimp) 멸치액젓 3Tbsp (fish sauce) 설탕 1Tbsp (sugar) 물 1/3cup (water) -It’s based on two medium-sized radishes! Cut it into small pieces, Sprite 500ml, and 5 Tbsp of thick salt in water Pickle for 2 hours. After pickled, rinse it once in water and remove it on a strainer, mix the sauce, add 10chopped green onions at the end, mix it, and put it in the refrigerator after 2-3 days when it’s ripe!! -양념게장 레시피(Spicy Marinated Raw Crab ) 냉동게장 3팩기준(for 3 packs of frozen crab) 따로 해동할필요없이 흐르는물에 씻으면서 큰 다리들 가위로 잘라주 고 먹기좋게 손질해서 전체 한번헹궈서 채에걸러 물빼주기 큰다리들은 따로 냉동햇다가 오뎅국같은거 국물낼때 사용해도되요 -양념장(sauce) sugar 3/4cup 설탕 red pepper powder 1cup 고추가루 fish sauce 1 1/2cup 액젓 (멸치액젓 :전 게세마리브랜드사용) sesame oil 3/4cup 참기름 minced garlic 1/2cup Rinse the frozen crab under running water while separating it a bit. Use kitchen scissors to cut the large legs into smaller, bite-sized pieces. Give everything one more quick rinse, then drain well in a strainer. I usually freeze the big legs separately and use them later to make broth (like fish cake soup). Add the cleaned crab into a container, then mix it thoroughly with the sauce so every piece is well coated. Cover and refrigerate for about 24 hours. Then it’s ready to eat! - @mrsriver10