@el_3zq8: #ضحك #مقاطع_مضحكة #اغوى_كويتيين🇰🇼 #مالي_خلق_احط_هاشتاقات

عزيز | Aziz

Open In TikTok:

Region: KW

Thursday 23 April 2026 20:54:03 GMT

758396

33365

377

25943

Music

Download

No Watermark .mp4 (0.46MB) No Watermark(HD) .mp4 (0.46MB) Watermark .mp4 (0.87MB) Music .mp3

Comments

🪩 :

وخصوصا حقت الفشار ذيك

2026-04-24 11:28:27

4701

نجرب ونشوف👀 :

شلون فكرتوا فيها😭😭😭

2026-04-23 21:07:22

3262

🦖 :

الفكره:

2026-04-24 14:35:36

936

JARRA7 :

تكفا شلون فكرتوا فيها

2026-04-23 21:00:29

564

Sky :

معلق ؟ طف النت وارجع شغله

2026-05-23 11:56:19

49

عبد العزيز المطيري :

خصوصاً البلاستيك اللي بالفشار اذا كليتها

2026-04-24 19:13:37

309

49 :

اللحم والفشار

2026-05-23 18:50:44

24

. :

افكاركم رهيبة 😂😂😭😭😭😭

2026-04-24 03:08:51

85

𝐀𝐋-𝐇𝐀𝐊𝐀𝐌𝐈 :

قشر التمر اذا علق فوق

2026-05-23 13:17:17

5

فان راكان❣️ :

اوففف شعور لا يوصف اذا طلع

2026-05-23 11:52:35

6

Salem🇶🇦 :

لاااا لين هني و بس

2026-04-24 22:29:39

17

Abdullah | الخالدي :

والله صاحب الفكرة أسطوري

2026-04-24 06:32:28

47

🦩 :

السن واللسان :

2026-04-24 22:17:53

6

ss :

اللسان ساكن بالفم من زمان

2026-05-13 21:51:03

12

يـعروف :

كيف بنعيش اذا خلصت افكاركم

2026-04-27 11:43:23

5

Khadiga :

كريييتففف حدههه🤣🤣

2026-04-26 08:10:56

5

s.3ad :

يمه قاعد يحدث الان

2026-04-24 03:11:57

9

Ace :

مستحييييييل 🤣🤣🤣

2026-04-24 09:19:41

5

محمود الغنام ✨ :

وين ؟

2026-04-24 02:06:21

53

m.y205 :

من وين جبتو هالفكره 😂😂😂

2026-04-23 21:42:30

8

يمكن محمد /خريج ²6 🧑‍🎓 :

طيب والي يحصل الان؟

2026-04-23 22:10:16

7

FJr :

متتتت

2026-04-24 00:18:15

5

901 :

رابع

2026-04-23 20:56:05

15

To see more videos from user @el_3zq8, please go to the Tikwm homepage.

Other Videos

Te cuesta mucho aprender inglés? Emma es la solución 👇🏼 Link de descarga: https://apps.apple.com/ar/app/emma-hablar-ingl%C3%A9s/id6737470910 Descárgala YA

Te cuesta mucho aprender inglés? Emma es la solución 👇🏼 Link de descarga: https://apps.apple.com/ar/app/emma-hablar-ingl%C3%A9s/id6737470910 Descárgala YA

💔#حب_بلا_حدود #fyp #foryou #explor #like

💔#حب_بلا_حدود #fyp #foryou #explor #like

"We’re sitting next to each other for the first time today" - Fallen Angels 1995 #fallenangel #wongkarwai #cinematok #core

Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes

Brown butter brookie🍪 •Brownie: 170g butter (¾ cup) 250g white sugar (1¼ cup) 100g light brown sugar (½ cup) 3 eggs 70g melted dark chocolate (⅓ cup) 65g cocoa powder (¾ cup) 1 tsp vanilla extract ½ tsp salt 90g all-purpose flour (¾ cup) •Cookie Dough: 115g cold unsalted butter (½ cup) 80g caster sugar (⅓ cup + 1 tbsp) 80g light brown sugar (⅓ cup + 1 tbsp) 225g chocolate chunks or chips (1¼ cup) 238g all-purpose flour (2 cups) ½ tsp salt 1½ tsp baking powder ¼ tsp baking soda 1 egg + 1 egg yolk ½ tsp vanilla extract •Brownie Batter: 1. Melt the butter over medium-low heat until golden and nutty. 2. Add melted chocolate and cocoa powder. Mix until smooth. 3. Whisk eggs and sugars until slightly thick and glossy. 4. Add the chocolate mixture and vanilla. 5. Fold in flour and salt until just combined. Do not overmix. •Cookie Dough: 1. Cream cold butter and sugars until slightly fluffy. 2. Add egg, egg yolk, and vanilla. Mix well. 3. Add flour, baking powder, baking soda, and salt. Mix gently. 4. Fold in chocolate chips or chunks. 5. Chill the dough for 30–60 minutes. 1. Line a muffin tray with cupcake liners. 2. Add a layer of brownie batter. 3. Spoon cookie dough on top. 4. Add extra chocolate chunks if desired. 5. Cover with more brownie batter and finish with small dollops of cookie dough on top. •Bake: Preheat fan oven to 170°C (340°F). Bake for 25–30 minutes, until the edges are set and the center is still slightly soft. Let them cool at room temperature before serving. :Extra Tip🍪 If the middle sinks too much or still looks very liquid, cover loosely with aluminum foil and bake a few more minutes until slightly more set but still soft in the center. #brookie #cookie #brownies #cooking #recipes

Will she notice? #Aesth #corecore #traumacore #nostalgia #ai

Will she notice? #Aesth #corecore #traumacore #nostalgia #ai

About

Robot
API

Legal

Privacy Policy