@lilypcrumbs: Replying to @JGStew did you know that pretzels are made with lye aka sodium hydroxide? For Homemade pretzels to get their iconic texture, shine and chewiness, we need to dip the dough in a lye bath and here’s why- the PH level of the dough changes giving a stronger Maillard reaction. #bakingscience #maillardreaction #homemadepretzels

Alex G-lilypcrumbs
Alex G-lilypcrumbs
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Thursday 23 April 2026 21:02:56 GMT
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kreylek
Kevin Reylek :
Great explanation! I’ve been making soap for over a decade. While lye should be treated carefully and with respect, nobody needs to fear it. Just use common sense and pay attention (and use proper PPE) and it’s fine.
2026-04-23 22:16:34
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thehubble0303
Hubble :
I just make sodium carbonate because I don't keep lye on hand for anything but I do keep baking soda around.
2026-05-16 09:17:33
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cawcaw2370
Caw-Caw 🧞‍♀️ :
Alex what was going on in the beginning of the video?
2026-04-28 20:55:29
0
jgstew2
JGStew :
Thanks for the explanation. It is definitely the need to handle it carefully that concerns me most. Obviously being careful and using safety equipment is key but I worry about doing something wrong on accident.
2026-04-24 03:23:32
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dgsamt22
dgsamt22 :
Very helpful explanation !
2026-04-24 13:33:50
4
cg_3605
christian :
its like bill nye!
2026-04-24 13:38:39
1
manola_gtz
manola🍒🎀🧸🏡🥝🌻🍓 :
I love women in science 😌 amazing explanation!
2026-04-25 01:11:08
2
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