@roxyandben: TOFU ‘EGG’ MAYONNAISE (on toast with crispy chilli oil) 🍞 get the full recipe with notes on the @sovegan website and app (links in bio) ✌️ I used to loooove egg mayo - I’d enjoy it in sandwiches, on toast or with pasta. Whatever way it was served, it was usually devoured in seconds. This vegan version is really simple and uses black salt for that eggy flavour. I also serve mine with crispy chill oil, but that’s totally up to you. Serves 2 300g (10oz) silken tofu 1 tbsp olive oil 2 tsp vinegar 1/4 tsp turmeric 1/8 tsp black salt (kala namak) salt chives, chopped 👉 Dice most of the tofu and set aside. 👉 Blend some of the tofu with the oil, vinegar, turmeric, black salt and salt. 👉 Combine the diced tofu with the sauce and chives. 👉 Serve on toasted bread with crispy chilli oil. If you’re a fan of simple, high protein and high fibre meals, then pop over to the SO VEGAN website and app - where you’ll find this recipe and over 600 more! 🔥 Big love, Ben #veganism #veganfood #plantbased #veganegg #eggmayo

Dilhara | Travel Creator :

Looks good! Can we call it diced tofu instead

itsme_izas2 :

Why you don’t eat egg?

Giraffen 🦒 :

Looks so good

LM Team Real Estate :

Yum!! Crispy chili oil just levels up every dish. Not that this needs it.

Haven :

That looks sooooo good 😁

nk 🩷 :

looks so good 😍

𝕻𝖆𝖚𝖑𝖆 𝕷𝐲𝖓𝖓 :

Mmmmm

Phoenix :

It's vegan egg salad.

Den :

Oh no not tofu😂😂😂yuk

Zara :

Good idea to do it with silken!

Cauldron Foods :

10/10

Golden Fare :

Looks amazing 💯

🎀 Ludovica 🎀 :

Free2beme :

Lacking in the chest area

livornatic :

🔥

DuyguGuneslondon :

♥️♥️♥️

Louise Barton :

Soy boy is the best name ever.