@thesapor: Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe
the sapor
Region: US
Thursday 23 April 2026 21:37:45 GMT
8508059
682400
1295
139150
Music
Download
Comments
Britneyxoxo :
Should I let them cool before adding the Nutella?
2026-04-25 17:50:01
216
ORCA 🌊 :
Writing the measures in cups and table spoons 😭💕 you’re a saint
2026-04-24 09:17:34
6375
Ufes :
Is this bombolini sweet from bombrolistan?
2026-07-04 16:44:28
18
OYAZOOM :
thanks for the delicious recipes 🥰🙏 I love it🙏🙏
2026-04-25 06:18:37
3571
دُنْيَــا :
اعتمدوها يبنات
2026-05-10 17:51:24
177
user8968853497818 :
Cooked for 3 minutes flipping every 45 second at the exact temp and they’re raw inside 🤦🏻♀️
2026-05-13 01:02:37
14
Selena :
Can somebody explain me what happened to mines :((
2026-06-14 00:32:05
26
Sarah Emeid :
Perfection!! Thank you🩷
2026-05-20 20:34:44
179
Veraferaa🦢 :
Is this the food from bamborlistan ??? 😭
2026-04-26 13:42:09
216
Alpha81 :
Never stop.
2026-04-24 03:33:51
309
Muhammad Shazim 😶🌫️ :
Finally found Bomberbola in Nutella flavour 😭
2026-04-24 12:30:34
258
amo_laspapas :
*Lo que aparece cuando tengo hambre*
2026-04-26 19:22:22
596
:
is it a dish from bombrolistan?
2026-07-13 14:48:03
5
Bella💕 :
It needs to have more Nutella
2026-06-05 17:02:45
0
Танька 🍊 :
ну зачем мне это попалось я и так кушать хочу
2026-04-27 06:46:22
18
2004 :
انا مره عملتها كوره كذا حمرت من برا وداخل بقت عجين؟؟
2026-06-27 13:51:45
5
المتفائلة :
ممكن حد يعيد كتابة المقادير باللغة العربية
2026-04-26 13:00:51
15
꒰𝐀ᥣ𝖿𝗋𝖾ᑯ F.𝘑𝘰𝘯𝘦𝘴ᵂⁱᶠᵘ⋆ :
My mouth:
2026-05-19 03:37:46
6
Tess Hyland :
I don’t care how many calories GIVE IT TO ME
2026-04-25 23:36:53
52
Juliana Minerva :
hola quien me los puede escribir en castellano , no entiendo ni jota gracias
2026-05-13 16:21:02
7
To see more videos from user @thesapor, please go to the Tikwm
homepage.