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@eylencubanita: Long Black Tubing Mascara Mascara volume length，Volume & Lengthening Black Mascara，Waterproof Silk Fiber Mascara Set #greatlashmascara #lashsupplies #lashmusthave #amazonlashes #liquidlashextensionsmascara

Eylen cubanita
Eylen cubanita
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Thursday 23 April 2026 22:18:53 GMT
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tania.maripoza
🦋Tania Maripoza🦋 :
Súper bueno
2026-04-24 01:20:43
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eylencubanita
Eylen cubanita :
super bueno
2026-04-23 22:22:55
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Ending the week with a Cinnamon Sourdough Sandwich Loaf! I love cooking my cinnamon loaves in a bread pan so they don’t get the mess everywhere. INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt Brown sugar Cinnamon DIRECTIONS 1. In a large mixing bowl, combine sourdough starter and water. Mix well and then add bread flour and salt. Knead for 5-7 minutes. 2. Cover dough with a wet bowl and let rest for 30 minutes. 3. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet towel again and repeat 2-3 more times 30 minutes apart. 4. Let the dough rest in a warm place for 4-12 hours. This is base on the temperature of your dough. 5. Once the dough has risen transfer to a lightly floured surface. Shape it into a loaf by folding the sides towards the center and then rolling it tightly. (During shaping add brown sugar and cinnamon) 6. The next morning preheat oven to 450 degrees F. Score the top of the loaf with a sharp knife or razor blade to allow for expansion. Spray with water and place another bread pan on top. Bake for 25-30 minutes covered. Remove bread pan and bake for another 10-15 minutes. 7. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy!! #sourdough #sourdoughbread #cinnamonsourdough #sourdoughbake #sourdoughforbeginners
Ending the week with a Cinnamon Sourdough Sandwich Loaf! I love cooking my cinnamon loaves in a bread pan so they don’t get the mess everywhere. INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt Brown sugar Cinnamon DIRECTIONS 1. In a large mixing bowl, combine sourdough starter and water. Mix well and then add bread flour and salt. Knead for 5-7 minutes. 2. Cover dough with a wet bowl and let rest for 30 minutes. 3. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet towel again and repeat 2-3 more times 30 minutes apart. 4. Let the dough rest in a warm place for 4-12 hours. This is base on the temperature of your dough. 5. Once the dough has risen transfer to a lightly floured surface. Shape it into a loaf by folding the sides towards the center and then rolling it tightly. (During shaping add brown sugar and cinnamon) 6. The next morning preheat oven to 450 degrees F. Score the top of the loaf with a sharp knife or razor blade to allow for expansion. Spray with water and place another bread pan on top. Bake for 25-30 minutes covered. Remove bread pan and bake for another 10-15 minutes. 7. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy!! #sourdough #sourdoughbread #cinnamonsourdough #sourdoughbake #sourdoughforbeginners
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