@betty.cooks: This is inspired by New York Times Cooking vibes — simple, elevated, a little luxe… ⭐ Betty Rating 8/10 — light, spicy, a little fancy but still weeknight doable Ingredients * 1 lb pasta * 1 lb lobster meat * 2 tbsp olive oil * 2–3 Calabrian chiles, chopped * ½–1 tsp red pepper flakes * 2 shallots, minced * 6–8 garlic cloves, minced * 2 tbsp tomato paste * ½ cup dry sherry * 1 cup lobster/fish stock * 1 (28 oz) can whole tomatoes, crushed * Salt * Parsley Betty add-ons (optional but elite): pinch sugar • splash Worcestershire • drizzle chili oil • knob of butter Directions: 1. Boil pasta → save pasta water 2. Sauté oil + shallots + garlic + chiles + red pepper flakes 3. Add tomato paste → cook till deep red 4. Deglaze with sherry → reduce 5. Add tomatoes + stock + salt → simmer 10 mins 6. Toss pasta + pasta water → glossy 7. Fold in lobster (don’t overcook) 8. Finish: parsley + olive oil + chili oil All groceries by: @FreshDirect Top: @csb Pot: @STAUB USA Olive oil: @smashkitchen Enjoy! Xx Betty #lobster #pasta #mom #homechef #momlife

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Thursday 23 April 2026 22:20:40 GMT