@ayeshafoodartistry: Friday Special Hyderabadi Dalcha & Bagara rice 🤤🔥 Nothing beats a slow-cooked Hyderabadi comfort meal on a Friday Rich mutton dalcha, tangy tamarind flavor & fluffy aromatic bagara rice... pure love on a plate * DALCHA METHOD: Soak ½ cup chana dal for 30 mins. Pressure cook with 3 green chillies + 2 cups water + pinch turmeric for 3-4 whistles. Mash & keep aside. In oil, add whole spices (cinnamon, cloves, cardamom, shahzeera). Sauté 1 onion + 1 tbsp ginger garlic paste. Add salt, 1 tsp red chilli powder, ¼ tsp turmeric. Add 2 tomatoes, cook till soft. Add 500g mutton + 1½ cups water, pressure cook until tender. Add 2 cups chopped kaddu (bottle gourd) & cook till soft. Mix in mashed dal + tamarind water + curry leaves + coriander. Simmer on low flame for 15 minutes BAGARA RICE: In oil, add whole spices (cinnamon, cloves, cardamom, shahzeera). Sauté 1 onion + 1 tbsp ginger garlic paste. Add mint + coriander + salt + ½ tsp garam masala. Add 2 cups water + 1 cup rice, cook till fluffy + That rich dalcha + aromatic rice combo = pure Hyderabadi comfort One bite and you're hooked forever Save this & try it this weekend... it's BOOM #dalcha #dalgosht #bagararice #hyderabadifood #muttonrecipes

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Thursday 23 April 2026 23:04:08 GMT