@accountsamaa: Second edit of Vampire Hunter D #alternative #anime #gothic #malicemizer #vampire

⤷ ゛𝑽𝒊𝒄𝒌𝒊𝒊 ˎˊ˗⩜⃝

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Region: BR

Thursday 23 April 2026 23:17:34 GMT

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Comments

𝙑𝙖𝙢𝙥𝙮𝙧 𝙒𝙖𝙮 :

Vampire Hunter y Trinity Blood son unas joyas

2026-05-08 08:40:50

52

melik :

nombre de la canción?

2026-10-20 23:55:40

4

(˶˃ ᵕ ˂˶) ♡ :

my favorite anime vampire

2026-06-29 19:46:43

6

⋮ ⌗ ┆V N T N :

D 💞

2026-04-26 00:30:44

14

Mok :

peak

2026-04-23 23:23:15

7

тгк: shluzovv꒰ঌ⚝໒꒱ :

i just love this video wth.

2026-06-16 22:08:22

1

⭐Little Sparks⭐ :

HOLY PEAK

2026-06-04 09:55:48

0

ᥫ᭡ ८₍᪲　ׁ 🅼Ꭵყꪮ　𖧁୧ׅ :

lembrei do Noé

2026-10-22 00:14:11

0

te amo octubre 🍁🍂❤️🏵️ :

2026-10-08 11:46:01

1

эщкерёныш :3 :

2026-09-24 18:11:44

0

meowie :

2026-06-14 03:34:27

1

㋖𓈒ིྀ ꪻꪮꪑ ༒︎ૢ キ :

.

2026-05-14 00:29:43

1

Kim sook hee :

🥰🥰🥰

2026-05-03 08:03:46

1

★Ϻμϲϲμ★ :

😁

2026-05-01 19:45:50

0

FIFI :

🖤🖤🖤

2026-04-24 21:07:24

0

𝒟𝒶𝓇𝒾𝓎𝒶. :

❤️

2026-10-10 19:07:19

0

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🥗 1. Salade Niçoise Ingredients: Tuna Hard-boiled eggs Tomatoes Green beans Olives Lettuce Red onion Olive oil Lemon juice Dijon mustard Instructions: Arrange vegetables on a serving plate. Add tuna and sliced eggs. Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper. Drizzle dressing over the salad and serve. 🥗 2. Lyonnaise Salad Ingredients: Frisée lettuce Crispy bacon Poached egg Croutons Dijon mustard Red wine vinegar Olive oil Instructions: Cook bacon until crisp. Toss lettuce with vinaigrette. Add bacon and croutons. Top with a poached egg. 🥗 3. Salade de Chèvre Chaud Ingredients: Mixed greens Goat cheese Baguette slices Walnuts Honey Olive oil Balsamic vinegar Instructions: Toast baguette slices with goat cheese. Arrange greens on a plate. Add walnuts and warm cheese toast. Drizzle with honey and balsamic vinaigrette. 🥗 4. French Carrot Salad Ingredients: Grated carrots Lemon juice Olive oil Dijon mustard Fresh parsley Salt and pepper Instructions: Mix dressing ingredients. Toss with grated carrots. Chill for 15 minutes before serving. 🥗 5. French Lentil Salad Ingredients: Cooked green lentils Red onion Carrots Celery Parsley Dijon mustard Olive oil Red wine vinegar Instructions: Combine lentils and vegetables. Toss with vinaigrette. Serve warm or chilled. 🥗 6. Beet Salad Ingredients: Cooked beets Goat cheese Walnuts Arugula Olive oil Balsamic vinegar Instructions: Slice beets. Arrange with arugula. Add goat cheese and walnuts. Drizzle with dressing. 🥗 7. Salade Parisienne Ingredients: Mixed lettuce Ham Swiss cheese Tomatoes Boiled eggs Dijon vinaigrette Instructions: Arrange all ingredients. Drizzle with vinaigrette. Toss lightly before serving. 🥗 8. French Green Bean Salad Ingredients: Green beans Shallots Dijon mustard Olive oil Lemon juice Fresh parsley Instructions: Blanch green beans. Toss with dressing and shallots. Garnish with parsley. 🥗 9. Endive, Walnut & Blue Cheese Salad Ingredients: Belgian endive Blue cheese Walnuts Pear slices Olive oil White wine vinegar Instructions: Combine all ingredients. Toss gently with vinaigrette. Serve immediately. 🥗 10. Céleri Rémoulade Ingredients: Celeriac (celery root), grated Mayonnaise Dijon mustard Lemon juice Parsley Salt and pepper Instructions: Mix mayonnaise, mustard, and lemon juice. Fold in grated celeriac. Chill for 30 minutes before serving. 🇫🇷 French Salad Tips Use extra-virgin olive oil for authentic flavor. Fresh herbs like parsley, chives, and tarragon add brightness. Most French salads are dressed lightly so the fresh ingredients remain the focus. Serve with a crusty baguette for a traditional French meal.

🥗 1. Salade Niçoise Ingredients: Tuna Hard-boiled eggs Tomatoes Green beans Olives Lettuce Red onion Olive oil Lemon juice Dijon mustard Instructions: Arrange vegetables on a serving plate. Add tuna and sliced eggs. Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper. Drizzle dressing over the salad and serve. 🥗 2. Lyonnaise Salad Ingredients: Frisée lettuce Crispy bacon Poached egg Croutons Dijon mustard Red wine vinegar Olive oil Instructions: Cook bacon until crisp. Toss lettuce with vinaigrette. Add bacon and croutons. Top with a poached egg. 🥗 3. Salade de Chèvre Chaud Ingredients: Mixed greens Goat cheese Baguette slices Walnuts Honey Olive oil Balsamic vinegar Instructions: Toast baguette slices with goat cheese. Arrange greens on a plate. Add walnuts and warm cheese toast. Drizzle with honey and balsamic vinaigrette. 🥗 4. French Carrot Salad Ingredients: Grated carrots Lemon juice Olive oil Dijon mustard Fresh parsley Salt and pepper Instructions: Mix dressing ingredients. Toss with grated carrots. Chill for 15 minutes before serving. 🥗 5. French Lentil Salad Ingredients: Cooked green lentils Red onion Carrots Celery Parsley Dijon mustard Olive oil Red wine vinegar Instructions: Combine lentils and vegetables. Toss with vinaigrette. Serve warm or chilled. 🥗 6. Beet Salad Ingredients: Cooked beets Goat cheese Walnuts Arugula Olive oil Balsamic vinegar Instructions: Slice beets. Arrange with arugula. Add goat cheese and walnuts. Drizzle with dressing. 🥗 7. Salade Parisienne Ingredients: Mixed lettuce Ham Swiss cheese Tomatoes Boiled eggs Dijon vinaigrette Instructions: Arrange all ingredients. Drizzle with vinaigrette. Toss lightly before serving. 🥗 8. French Green Bean Salad Ingredients: Green beans Shallots Dijon mustard Olive oil Lemon juice Fresh parsley Instructions: Blanch green beans. Toss with dressing and shallots. Garnish with parsley. 🥗 9. Endive, Walnut & Blue Cheese Salad Ingredients: Belgian endive Blue cheese Walnuts Pear slices Olive oil White wine vinegar Instructions: Combine all ingredients. Toss gently with vinaigrette. Serve immediately. 🥗 10. Céleri Rémoulade Ingredients: Celeriac (celery root), grated Mayonnaise Dijon mustard Lemon juice Parsley Salt and pepper Instructions: Mix mayonnaise, mustard, and lemon juice. Fold in grated celeriac. Chill for 30 minutes before serving. 🇫🇷 French Salad Tips Use extra-virgin olive oil for authentic flavor. Fresh herbs like parsley, chives, and tarragon add brightness. Most French salads are dressed lightly so the fresh ingredients remain the focus. Serve with a crusty baguette for a traditional French meal.

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