@nexus_digest: Cheese starts as milk in a vat 🧀 Bacteria make it sour. One drop of rennet splits it into curds and whey. The curds get pressed into a wheel. Then it ages in a cave. Months. Sometimes years. That's how it gets rich and sharp. Milk to curd. Curd to wheel. Wheel to cheese. #cheese #food #science #dairy #howthingswork #learnontiktok #edutok #fyp