@rabeb_cuisine: 10-Minute Double-Crust Tortilla Pizza Ingredients Tortillas: 2 medium flour tortillas Cheese: 1.5 cups shredded mozzarella Sauce: 1/4 cup ready-made pizza sauce Protein: 8–10 slices beef pepperoni Optional: Dried oregano, garlic powder, or red pepper flakes for seasoning Instructions Prep the Base: Place one tortilla in a large non-stick skillet over medium heat. Sprinkle a thin, even layer of mozzarella cheese (about 1/4 cup) across the entire surface. This acts as the "glue." Stack & Flip: Place the second tortilla directly on top of the cheese. Let it cook for about 2 minutes until the bottom tortilla is golden. Carefully flip the "sandwich" over to toast the other side for another 1–2 minutes. Layer the Toppings: While the bottom is crisping, spread the pizza sauce evenly over the top tortilla. Add the beef pepperoni slices and cover generously with the remaining mozzarella cheese. Melt the Cheese: Turn the heat to low. Cover the skillet with a lid for 2–3 minutes. This traps the steam and ensures the cheese melts perfectly without burning the bottom of your crust. #Love#food #viral #tiktokfood #fyp
