@funrichonequdao36: #drcrown #brilhasemmedoestácio #apronbelly #detoxnatural #nublê

funrichonequdao36
funrichonequdao36
Open In TikTok:
Region: US
Friday 24 April 2026 01:53:22 GMT
640756
2143
94
671

Music

Download

Comments

kathy.ruiz379
Kathy Ruiz :
😔a mi no me a hecho nada por que??????🥺😠
2026-04-25 21:15:22
15
honney_bunns1
Karina 🌻 :
Lmao fake advertising 🤣
2026-05-07 21:07:52
3
catrachita3045
catrachita BNFF♥️🇭🇳🇭🇳🇭🇳 :
Cuantas causulas se toman
2026-04-29 12:57:41
0
estrllaconnie
estrllaconnie :
Yo quiero una🥰🥰🥰
2026-05-09 15:14:53
0
mariaelenagonza566
Maria Elena leija :
a mi no me a echo
2026-05-01 03:51:53
0
apple.user982757
Familia Lopez Garcia :
Yo tengo flacides n el vientre de mis partos pr solo quiero quitar la flacidez no adelgazar
2026-04-29 12:53:00
1
morenitadesoto
Morenita De Soto :
es Pura mentira yevo 3 frascos y nada
2026-05-11 05:34:22
2
criseldaosoriodeperez
Criselda Osorio Osorio :
what ever
2026-04-26 18:53:41
1
ivygp5
Tu Gatita Bella :
Puedo tomarlo si tengo la presión alta
2026-05-19 04:11:01
0
ruth.pena2
Emely R. :
Será milagro por qué ya 2 semanas y no e Visto resultados
2026-05-06 13:49:21
3
mispena7076
Dios te ama :
Ami no mea yudsdo para amasisar mi estómago ya yebo 3 semanas y si brinque mestoy perdiendo peso pero no seme a echo plano
2026-04-29 16:59:30
3
carmenrondon2022
CarmenHijadelAltisimo🇻🇪🇺🇸 :
OH SI EL VA FAR A $30,000 🤣🤣🤣
2026-04-30 06:46:59
2
reynawillis1
Reyna willis :
Ya casi me termino todo el frasco y no me a hecho nada puras mentiras
2026-05-21 00:54:27
0
norma.suarez13
normasuarez2319 :
Las amo ya baje mucho y además me quitan el hambre
2026-05-17 02:18:51
1
bombon123yane
Alondra corona 👑 :
Entones para que las compra uno si son únicas y no te duran más😳
2026-04-26 19:14:30
0
eli8a09
Elizabeth :
AI
2026-05-19 20:01:23
0
angelamontijo
Angela Montijo :
no crean
2026-05-24 20:05:52
0
kathy.ruiz379
Kathy Ruiz :
N O solo a mi pediria mi dinero no soy la única q No a hecho nada
2026-04-27 00:57:42
3
iramita120
Ira75 :
Por qué quieren vender jaaa
2026-04-25 17:59:06
6
guadalupehernan961
Guadalupe Hernan5121 :
amino me a funcionado
2026-05-16 22:47:22
0
garza.82
GARZA :
yo ya llevo 2 botes y naranjas 🍊 puro bla bla bla
2026-05-24 00:13:07
0
raulrmarquez106915
RaulRmarquez106915 :
no digan mentiras
2026-05-21 00:16:26
0
victorh0609
Víctor Ruiz :
Ajá
2026-05-15 00:10:56
0
lorenzamateo6
Lorenza Mateo :
Es mentira yo tome 3 frascos no veo el resultado
2026-05-26 03:17:17
0
josepr987
JosepR336 :
Ai
2026-04-29 16:56:31
0
To see more videos from user @funrichonequdao36, please go to the Tikwm homepage.

Other Videos

Recipe Name: Texas-Style Smoked Beef Brisket Ingredients 1. 12–14 lb whole beef brisket 2. 3 tbsp kosher salt 3. 3 tbsp coarse black pepper 4. 2 tbsp garlic powder 5. 1 tbsp onion powder 6. 1 tbsp smoked paprika 7. 1 cup beef broth 8. 1/2 cup apple cider vinegar 9. 2 tbsp Worcestershire sauce 10. Butcher paper or heavy-duty foil Recipe 1. Trim excess fat from the brisket, leaving about 1/4 inch of fat cap. 2. Pat the brisket dry with paper towels. 3. Combine salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. 4. Season the entire brisket generously on all sides. 5. Let the brisket sit at room temperature for 30–45 minutes. 6. Preheat the smoker to 225°F (107°C). 7. Place the brisket fat-side up on the smoker grate. 8. Smoke for 6–8 hours, maintaining a steady temperature. 9. Mix beef broth, apple cider vinegar, and Worcestershire sauce in a spray bottle. 10. Spritz the brisket every hour after the first 3 hours of cooking. 11. When the brisket develops a dark bark and reaches about 165°F (74°C), wrap it tightly in butcher paper or foil. 12. Return the wrapped brisket to the smoker and continue cooking until it reaches 203°F (95°C) internally. 13. Remove the brisket from the smoker and place it in a cooler or warm oven to rest for at least 1 hour. 14. Unwrap and save the juices that collect in the paper. 15. Slice the brisket against the grain and drizzle with the reserved juices before serving. Follow our account for more delicious homemade recipes and easy meal ideas.
Recipe Name: Texas-Style Smoked Beef Brisket Ingredients 1. 12–14 lb whole beef brisket 2. 3 tbsp kosher salt 3. 3 tbsp coarse black pepper 4. 2 tbsp garlic powder 5. 1 tbsp onion powder 6. 1 tbsp smoked paprika 7. 1 cup beef broth 8. 1/2 cup apple cider vinegar 9. 2 tbsp Worcestershire sauce 10. Butcher paper or heavy-duty foil Recipe 1. Trim excess fat from the brisket, leaving about 1/4 inch of fat cap. 2. Pat the brisket dry with paper towels. 3. Combine salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. 4. Season the entire brisket generously on all sides. 5. Let the brisket sit at room temperature for 30–45 minutes. 6. Preheat the smoker to 225°F (107°C). 7. Place the brisket fat-side up on the smoker grate. 8. Smoke for 6–8 hours, maintaining a steady temperature. 9. Mix beef broth, apple cider vinegar, and Worcestershire sauce in a spray bottle. 10. Spritz the brisket every hour after the first 3 hours of cooking. 11. When the brisket develops a dark bark and reaches about 165°F (74°C), wrap it tightly in butcher paper or foil. 12. Return the wrapped brisket to the smoker and continue cooking until it reaches 203°F (95°C) internally. 13. Remove the brisket from the smoker and place it in a cooler or warm oven to rest for at least 1 hour. 14. Unwrap and save the juices that collect in the paper. 15. Slice the brisket against the grain and drizzle with the reserved juices before serving. Follow our account for more delicious homemade recipes and easy meal ideas.

About