@quynhcool.99:

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ᥫᩣQ͟y͟n͟h͟ღ
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Friday 24 April 2026 02:36:38 GMT
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hauvo274
võ hậu :
về nhà 🥰🥰
2026-06-19 01:04:20
0
vanhoc2801
Văn học 🇻🇳 :
Anh Có câu trả lời khác được không 😁.
2026-04-24 11:17:25
0
ameotoptip
A Mão Đaay 💫 :
nhờ e chở giúp a qua quán tự do
2026-05-27 20:27:47
0
anhtuyen265
Drake :
tham lam cả 2 ạ
2026-04-24 09:41:08
0
mai.tuan993
MaiTuấn93🇻🇳🇱🇦🇹🇭🇯🇵 :
Thứ hai ạ
2026-06-01 12:06:47
0
trinhhuucong612
Có vợ thì đổi tên🤭 :
Tôi cứ nhậu đã còn bát đũa tính sau
2026-06-01 00:11:24
0
congnguyenjp91
Công nguyện :
Nhậu xong rồi về nhà e dc ko?
2026-06-04 10:04:15
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banh1994a
1994🏋️‍♂️ :
mập mờ đi nhậu ok rồi em
2026-06-08 12:36:10
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cuden91.com
tôm :
cả 2 luôn cũng được
2026-06-07 14:08:55
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kien12073
Trung Kiên 73 79 :
cả hai
2026-06-06 04:42:57
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anhphong19696
anhphong96 :
vậy rửa bát nha chứ ko biết nhậu nè 😁😁😁
2026-06-06 00:19:44
0
dng.t411
Dũng Tý :
cả2 thì sao nè
2026-05-31 05:57:44
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hong.t8839
HOàng Tú :
nhậu thôi
2026-06-03 01:40:47
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mrbi1368
Mr. Nguyễn :
rửa bát nấu cơm😁
2026-05-30 12:39:46
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userb7x8j3r73u
Cùng con lớn khôn . :
nhậu thoii 😆
2026-04-24 02:40:33
1
j6nguyentien
Tiến Nguyễn J6 :
A lm gì cũng đc hết🥰
2026-05-31 14:32:09
0
minh.triu211
Minh Triệu:)) :
Thôi k biết uống rửa bát đc khum😝😝
2026-05-20 07:49:42
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user257859647
Nguyễn Dũng :
Đi nhậu 😄
2026-05-23 10:59:43
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trungbmt95
🔱 Trung No.On 🔱 :
Nhậu xog cũng phải rửa bát mà
2026-05-19 05:08:24
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hoangtugiotn
Hoàng tử Gió :
đâu để chở về luôn
2026-05-17 08:58:13
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anhquang_9999
QAnh9999 :
Thoii đi nhậu chứ Về rửa bát mệt lắm 😂
2026-06-19 19:37:59
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phunghoang6868
nào hết chán đổi tên💞💞💞 :
nhậu iii🤣🤣🤣🤣
2026-06-21 02:27:35
0
binh2k38ht
𝘛ι𝘎er🐉 :
mập mờ quá 😁
2026-05-17 12:15:25
0
sinh_kendy86
ဗီူᑎǤườᎥᑕôĐơᑎ˚༘ೀ。˚ :
Chọn cả 2 được ko e
2026-06-08 14:38:49
0
mingduc91
Apache :
Cả 2
2026-04-24 03:00:11
0
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Other Videos

Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.
Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.

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