@h.j.g803:

PoʻLaT AlAnDaR

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Friday 24 April 2026 03:01:27 GMT

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🖤💙Aisana💙🖤 :

Маа осындай достарың болса кушті гой 👍😅😅😅

2026-04-24 16:12:42

711

GYLDANA 1987 :

кайта кайта көргөндөр барбы. 😂😂😂😂😂👍

2026-06-08 04:52:32

262

raksana _stylist :

Мааа настроениям жок еды 😂😂😂рахмет

2026-05-29 13:16:19

160

adier1007 :

Примерно 😎🤩🤣🤣🤣

2026-05-12 15:14:13

41

Байтурсынова Құралай :

бастарына идеия тез келеді екен

2026-04-26 14:59:52

172

088DDX :

[Стикер]

2026-05-29 11:22:40

5

kas0406 :

🤣🤣🤣🤣 молодец

2026-05-10 07:22:21

8

25 :

осы екеуін көрсем ырза боламын

2026-05-08 09:56:14

44

Аян :

:Иіліп сәлем бермедің ғой брат

2026-06-09 03:52:32

7

LEO :

Контра😂

2026-06-07 14:20:25

16

Lessov Nurbolat Bisenqali :

Отвлекающий маневр 🤣👍🤣👍

2026-06-01 17:34:01

23

АНЖЕЛА :

ваше красавцы 👍 умнички 👍дай бог здоровья

2026-06-05 08:26:14

8

❤ :

Мә күшті ғой осындай досын болса🤣

2026-05-12 11:04:19

24

Мейрамкул Кузенбаева :

полный видео барма😂

2026-06-06 05:52:03

10

Айнур Халилаева138 :

Жастық шақ не істетпейді 🥰🥰🥰

2026-05-08 08:35:39

24

Гулсара :

Осындаи достар бізде бар, кушти

2026-06-06 13:07:04

5

Aiko.TALGAR :

соңғысы бакытты болыңдар

2026-06-03 15:58:00

7

Farida Schlecht :

2026-06-05 21:05:55

5

user27738281 :

Аййй😂😂😂 истемейтындерын жокой😂😂😂😂👍👍👍👍

2026-05-08 16:55:19

17

Томирис :

маа жылап отыр едим мына видеоны корип катты кулип жибердим гой🤣🤣

2026-06-04 07:47:09

6

Nasiba :

assaaaa

2026-04-26 13:22:08

5

dina :

Осындай достарын болган

2026-05-14 17:40:30

5

ELDAR ALBAN :

Біздің видиогой🤣🤚🏻

2026-04-25 18:25:33

13

r.shana_ :

Зачем так делают?

2026-05-10 07:56:47

6

𝟶𝟻_ℜ𝔬𝔶𝔷 :

2026-05-08 04:16:11

6

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A hearty, cheesy, and comforting dinner made with seasoned ground beef, tender macaroni, rich tomato sauce, and lots of melted cheese! Perfect for a quick and easy family meal! ❤️ ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 25 minutes 🍽️ Servings: 6 🛒 INGREDIENTS * 1 lb ground beef * 2 cups elbow macaroni, uncooked * 1 small onion, finely diced (optional) * 2 cloves garlic, minced * 1 (15 oz) can tomato sauce * 1 (14.5 oz) can diced tomatoes, undrained * 2 cups beef broth * 2 tablespoons tomato paste * 2 tablespoons chili powder * 1 teaspoon ground cumin * 1 teaspoon smoked paprika * 1 teaspoon garlic powder * 1 teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * ½ teaspoon sugar (optional) * 2 cups shredded sharp cheddar cheese * ½ cup shredded Monterey Jack cheese 👩‍🍳 INSTRUCTIONS 1️⃣ Brown the Beef: In a large deep skillet or Dutch oven over medium heat, cook the ground beef and diced onion until browned. Drain excess grease. Add minced garlic and cook for another 30 seconds. 2️⃣ Add the Seasonings: Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for about 1 minute until fragrant. 3️⃣ Make the Chili Sauce: Add tomato sauce, diced tomatoes, tomato paste, beef broth, and sugar if using. Stir everything together until well combined. 4️⃣ Cook the Macaroni: Stir in the uncooked elbow macaroni. Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender. Add a splash of broth or water if needed. 5️⃣ Make It Cheesy: Reduce heat to low. Stir in 1½ cups of shredded cheddar cheese and the Monterey Jack cheese until melted, creamy, and delicious. 6️⃣ Add the Cheesy Topping: Sprinkle the remaining ½ cup cheddar cheese over the top. Cover for 2–3 minutes until the cheese is completely melted. 7️⃣ Serve & Enjoy: Let the chili mac rest for about 5 minutes to thicken before serving. Scoop into bowls and enjoy! ✨ TIPS FOR THE BEST CHILI MAC 🧀 Extra Creamy: Add 2–3 tablespoons of cream cheese for an extra rich and creamy texture. 🌶️ Family-Friendly: Use mild chili powder for a flavorful dish without too much heat. 🥩 Extra Hearty: Add a drained can of kidney beans for a more traditional chili flavor. ❤️ Extra Cheesy: Sprinkle additional shredded cheddar over the top before serving. 🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat with a splash of milk or beef broth to bring back the creamy texture. ❤️ The ultimate comfort food! Cheesy, hearty, flavorful, and made in just one pot. Perfect for busy weeknights and cozy family dinners! #Recipe #dinner #chili #mac #yum

A hearty, cheesy, and comforting dinner made with seasoned ground beef, tender macaroni, rich tomato sauce, and lots of melted cheese! Perfect for a quick and easy family meal! ❤️ ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 25 minutes 🍽️ Servings: 6 🛒 INGREDIENTS * 1 lb ground beef * 2 cups elbow macaroni, uncooked * 1 small onion, finely diced (optional) * 2 cloves garlic, minced * 1 (15 oz) can tomato sauce * 1 (14.5 oz) can diced tomatoes, undrained * 2 cups beef broth * 2 tablespoons tomato paste * 2 tablespoons chili powder * 1 teaspoon ground cumin * 1 teaspoon smoked paprika * 1 teaspoon garlic powder * 1 teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * ½ teaspoon sugar (optional) * 2 cups shredded sharp cheddar cheese * ½ cup shredded Monterey Jack cheese 👩‍🍳 INSTRUCTIONS 1️⃣ Brown the Beef: In a large deep skillet or Dutch oven over medium heat, cook the ground beef and diced onion until browned. Drain excess grease. Add minced garlic and cook for another 30 seconds. 2️⃣ Add the Seasonings: Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for about 1 minute until fragrant. 3️⃣ Make the Chili Sauce: Add tomato sauce, diced tomatoes, tomato paste, beef broth, and sugar if using. Stir everything together until well combined. 4️⃣ Cook the Macaroni: Stir in the uncooked elbow macaroni. Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender. Add a splash of broth or water if needed. 5️⃣ Make It Cheesy: Reduce heat to low. Stir in 1½ cups of shredded cheddar cheese and the Monterey Jack cheese until melted, creamy, and delicious. 6️⃣ Add the Cheesy Topping: Sprinkle the remaining ½ cup cheddar cheese over the top. Cover for 2–3 minutes until the cheese is completely melted. 7️⃣ Serve & Enjoy: Let the chili mac rest for about 5 minutes to thicken before serving. Scoop into bowls and enjoy! ✨ TIPS FOR THE BEST CHILI MAC 🧀 Extra Creamy: Add 2–3 tablespoons of cream cheese for an extra rich and creamy texture. 🌶️ Family-Friendly: Use mild chili powder for a flavorful dish without too much heat. 🥩 Extra Hearty: Add a drained can of kidney beans for a more traditional chili flavor. ❤️ Extra Cheesy: Sprinkle additional shredded cheddar over the top before serving. 🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat with a splash of milk or beef broth to bring back the creamy texture. ❤️ The ultimate comfort food! Cheesy, hearty, flavorful, and made in just one pot. Perfect for busy weeknights and cozy family dinners! #Recipe #dinner #chili #mac #yum

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