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@ninggaijing: #parkergetajob #democrats #politics #deanwithersedit #deanwithers

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Region: US
Friday 24 April 2026 03:06:46 GMT
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Comments

robinisabird_
robbie :
"but he's the richest person" "that's debatable" it's literally not though 😭
2026-04-24 16:56:34
7
mrivoryljr
The CST Skydiver :
I mean it’s possible but then it becomes a negative number so they owe them to buy the product
2026-04-25 04:08:34
0
sandboxwhy
Bigbobla 578 :
$60 dollars to -360$ 🫩
2026-04-24 13:23:24
2
blackblanketjay
Jordin Jordin :
He was a troll
2026-04-24 18:19:14
1
nicole76692
NikNok :
Please hurry up and turn 35 so I can vote for you for president.
2026-04-25 03:09:51
0
spensnar
snarkies :
believing in free will is self humiliation.
2026-04-24 16:09:28
0
corey.com18
Corey :
He has a point
2026-04-24 04:04:06
0
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Birthstone necklace 💕🤭 #birthstonenecklace #necklaces
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Nemgari 🤦‍♀️ da Duniya 🌎 Nemgari wara 🥀 armanona. 🧎‍♀️‍➡️🥀🧎 🫴💔 de😔#fyp #viral
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نصائح الدكتور ليم شخصياً لأقوى ماسك طبيعي عالمياً 🌿 هل كنتِ تعرفين أن سر جمالكِ موجود في مطبخكِ ومنتجات DXN؟ 🌿✨ في هذا الجزء، يكشف لنا الدكتور ليم سيو جين (مؤسس شركة DXN) عن
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