@wholetable: 🌮 Whole Table Tortillas (simple + actually doable) Ingredients: * 6 cups flour * 1 tsp baking powder * 2 tsp salt * 1/2 cup fat (I used avocado oil) * ~2–2 1/2 cups hot water Instructions (the way I actually do it): Start by mixing your dry ingredients. Add in your oil and mix until it’s crumbly. Then slowly add in your hot water while mixing. Don’t add it all at once — you want to control the texture. 👉🏼 You’re looking for a dough that’s slightly sticky, but still holds its shape (I usually end up closer to 2 cups water) Turn it out onto the counter and knead for about 5 minutes, or until it’s smooth and no longer sticking to your hands. Cover with a damp towel and let it rest for 30 minutes. Don’t skip this — this is what makes them soft and easy to roll. ✨ This is how I keep them all the same size: I weigh the full dough, then divide it by 12. That gives me the weight for each tortilla, so I can portion them out evenly. Cut your dough into 12 equal pieces. Cover again and let them rest another 30 minutes. 👉🏼 This step matters more than you think. It relaxes the dough so it doesn’t shrink back up when you roll it out. On a floured surface, roll them out: * Flatten once * Flip * Turn 90° * Roll again Repeat until thin and the size you want. Cook on a hot cast iron or skillet (medium-high): * About 20–30 seconds per side * You want bubbles + light browning 👉🏼 Don’t overcook — that’s how they dry out Simple ingredients. Made once. Used all week. 🤍 Follow along for more ways to get back to real food around the table.

Sarah

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Friday 24 April 2026 03:29:32 GMT