1. Home
  2. Detail

@karma.karen2: #sakuraschoolsimulator

Karma Karen
Karma Karen
Open In TikTok:
Region: PK
Friday 24 April 2026 04:34:00 GMT
20304
190
51
3

Music

Download

No Watermark .mp4 (2.26MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (2.36MB) Music .mp3

Comments

rosani.lapi
RANI :
B
2026-04-25 08:43:03
2
wanaakif3
WanAakif💙💛 :
tidak
2026-04-26 08:22:19
0
akm_5225
khaNza :
Btidak
2026-04-25 09:43:00
0
adinn_nda0
Adinda Putri :
tidakkkkkkk😭
2026-04-25 06:40:44
0
ajwadmedina
꫞꧁aileen꧂꫞ :
B
2026-04-27 04:44:39
0
ghesafianatasya
fens _tasya-sridevi_melyle🍰🌸 :
A
2026-04-27 14:20:24
0
adel.putri5
Adel Putri :
a
2026-04-27 04:48:51
0
susucokelat534
susu cokelat ˙ . ꒷ 🍰 . 𖦹˙— :
b
2026-04-26 14:19:48
0
al.family21
marjehan 67304 :
BB
2026-04-25 06:55:39
0
starla.fatimah.ib
❤️mateo❤️ :
A kenapa A karena takutnya mereka kenapa-kenapa
2026-04-25 02:07:35
1
syiffa.rania06
jb syiffa :
b
2026-04-25 10:14:20
0
user3533011623632
user3533011623632 :
tidak
2026-04-26 02:21:07
0
dhea.rima.35
~𝓭𝓱𝔀𝓪_𝓪𝓳𝓪★ :
b tidak
2026-04-25 06:32:53
0
kuyennik
ariska 💕 :
b
2026-04-25 07:48:07
0
alishaazkayla24
alisha?? :
b
2026-04-26 03:29:19
0
alya48578
kompok cantik :
B
2026-04-25 07:02:41
0
lia.lia9158
Lia :
B . tidak
2026-04-25 08:13:08
0
aacc.56_
.. :
B
2026-04-24 12:43:36
0
raa336869
raa :
tidak
2026-04-25 05:46:58
0
habilbara013
HabilBara013 :
ddddddddddddddddd
2026-04-25 05:33:10
0
abizar84718
Abizar CEO🗿 :
a
2026-05-04 06:50:41
0
deegulzeren
DeeGülzeren :
A
2026-04-25 05:50:59
0
cantikaa_343
ᯓ★ikaw₍^. .^₎⟆ :
B tidak
2026-04-25 06:24:40
0
maulidaa_28
maulidaa_28 :
a
2026-04-25 05:33:40
0
kalla_akib
pp 17 agustus :
B
2026-04-24 13:16:27
0
To see more videos from user @karma.karen2, please go to the Tikwm homepage.

Other Videos

Nhị Oa mua giỏ tre bán.#NhịOa #fypシ #xuhuong #amthuc #food
Nhị Oa mua giỏ tre bán.#NhịOa #fypシ #xuhuong #amthuc #food


Mua 1 lotion kiềm dầu phồng tóc Verdant Park tặng 4 quà siêu xinh nè #verdantpark #lotionkiemdau #phongtoc #tocbet #chamsoctoc @Lotion Kiềm dầu Phồng tóc VDP
Mua 1 lotion kiềm dầu phồng tóc Verdant Park tặng 4 quà siêu xinh nè #verdantpark #lotionkiemdau #phongtoc #tocbet #chamsoctoc @Lotion Kiềm dầu Phồng tóc VDP
Today is my birthday Guys ~|| 🎂🎊😩 #editbyumair774 #unfrezzmyaccount #viewsproblem
Today is my birthday Guys ~|| 🎂🎊😩 #editbyumair774 #unfrezzmyaccount #viewsproblem
Nurse, may baliw dito. #crush #breadcrumb #sskait #comic
Nurse, may baliw dito. #crush #breadcrumb #sskait #comic
Blueberry Cheesecake Galette / Ingredients: For the dough: - 160g all purpose flour - 15g granulated sugar - 1/2 teaspoon salt - 120g cold butter, cubed up - Ice cold water, as much as needed - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the cheesecake filling: - 200g cream cheese - 50g granulated sugar - 1 medium sized egg yolk (20g) - 1 teaspoon vanilla bean paste - Optional, but recommend: 1/4 teaspoon lemon extract For the blueberries filling: - 300g blueberries - Zest of one lemon - Juice of half a lemon - 35g granulated sugar - 1 tablespoon (8g) cornstarch Instructions: 1. Prepare the Galette crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Then add the cold water and work the dough just until everything comes together into a disc. Try not to knead it too much at this stage. The dough does not have to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the crust out of the fridge and place it onto a lightly floured surface. 8. Flour the top and roll it out into a thin, uneven round circle. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. Prepare the cheesecake filling. 13. In a large bowl, combine the cream cheese with the sugar. 14. Then add the egg yolk, vanilla bean paste and optionally the lemon extract. 15. Mix everything together until fully incorporated, then set aside. 16. Prepare the blueberry filling. 17. In a large bowl, add the blueberries, lemon juice, lemon zest, sugar and cornstarch. 18. Mix everything together until well combined. Set aside. 19. Once the Galette crust has finished chilling, it’s time to assemble and bake. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and top it with the cheesecake filling, spreading it evenly around the center while leaving a thicker border around the edges. 22. Then top the cheesecake filling with the blueberries. 23. Fold the edges inward toward the center. Do this gently to avoid breaking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You will know it’s ready when the crust is nice and golden brown and the blueberries are bubbly. 27. Once ready, take it out of the oven and let it cool for about 5 minutes. 28. Serve warm with some ice cream, or cold if that’s what you prefer. Enjoy! #galette #blueberrycheesecake #baking #asmr #recipes
Blueberry Cheesecake Galette / Ingredients: For the dough: - 160g all purpose flour - 15g granulated sugar - 1/2 teaspoon salt - 120g cold butter, cubed up - Ice cold water, as much as needed - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the cheesecake filling: - 200g cream cheese - 50g granulated sugar - 1 medium sized egg yolk (20g) - 1 teaspoon vanilla bean paste - Optional, but recommend: 1/4 teaspoon lemon extract For the blueberries filling: - 300g blueberries - Zest of one lemon - Juice of half a lemon - 35g granulated sugar - 1 tablespoon (8g) cornstarch Instructions: 1. Prepare the Galette crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Then add the cold water and work the dough just until everything comes together into a disc. Try not to knead it too much at this stage. The dough does not have to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the crust out of the fridge and place it onto a lightly floured surface. 8. Flour the top and roll it out into a thin, uneven round circle. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. Prepare the cheesecake filling. 13. In a large bowl, combine the cream cheese with the sugar. 14. Then add the egg yolk, vanilla bean paste and optionally the lemon extract. 15. Mix everything together until fully incorporated, then set aside. 16. Prepare the blueberry filling. 17. In a large bowl, add the blueberries, lemon juice, lemon zest, sugar and cornstarch. 18. Mix everything together until well combined. Set aside. 19. Once the Galette crust has finished chilling, it’s time to assemble and bake. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and top it with the cheesecake filling, spreading it evenly around the center while leaving a thicker border around the edges. 22. Then top the cheesecake filling with the blueberries. 23. Fold the edges inward toward the center. Do this gently to avoid breaking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You will know it’s ready when the crust is nice and golden brown and the blueberries are bubbly. 27. Once ready, take it out of the oven and let it cool for about 5 minutes. 28. Serve warm with some ice cream, or cold if that’s what you prefer. Enjoy! #galette #blueberrycheesecake #baking #asmr #recipes

About

Legal