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@lisa_mazet: Un petit coup de fraîcheur à mon appartement parisien #CapCut
lisa_mazet
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Region: FR
Friday 24 April 2026 05:32:50 GMT
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_lucypcd_ :
omg la parure est canon, elle vient d’où ?
2026-04-24 05:59:43
1
Amore Caterina :
On veut voir les peluches 😍😍😍
2026-04-25 08:32:02
1
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HONEY THYME OLIVE OIL ROASTED APRICOTS WITH COTTAGE CHEESE: A DELICIOUS HIGH-PROTEIN SUMMER RECIPE! Kickstart your day with this delicious, healthy recipe. 😋 The apricots are roasted to perfection with honey, thyme, and olive oil for a sweet and savory flavor. Then pair them with creamy cottage cheese for a protein boost. This dish is protein-packed and balanced with healthy fats, carbs and dietary fiber, making it a fabulous healthy breakfast or an after-workout snack option. 💪 It's also gut-healthy, full of antioxidants, anti-inflammatory, great for digestion, and can help support your weight loss journey by keeping you full, satisfied, and boosting your metabolism! 🔥 Feeling hungry yet? Save this recipe, give it a try, and let me know how you liked it! What's your favorite way to enjoy apricots or other summer stone fruits? Tip: If you don’t like the texture of cottage cheese, blend it until smooth Nutritional value: 4.3 g dietary fiber, 31.6 g protein, 116 g fruit Prep: 5 min Cook time: <18 min Serves: 1 Ingredients: •2 apricots, washed, halved and pitted •1½ tsp extra virgin olive oil •½ tsp vanilla extract •1½ tsp honey, divided. Sub with maple syrup •⅛ tsp cinnamon •a small pinch of fine sea salt (to enhance the sweetness of apricots) •the leaves of one fresh medium thyme sprig, about ⅙ tsp •0.35 oz/10 g mixed roasted nuts, chopped. I used almonds, walnuts & pistachio for their specific health benefits. Adjust to your dietary needs and sub with different nuts a/o seeds •7 oz/200 g/1 cup - 1½ tbsp low-fat or reduced-fat cottage cheese. Sub with 1 cup/245 g low-fat or reduced-fat Greek yogurt Method: -Preheat oven to 400°F/200°C (375°F/190°C for a convection oven or air fryer) -In a bowl, mix the olive oil, vanilla extract, 1 tsp honey, salt, cinnamon, and thyme leaves until combined. Place the apricots in a small baking dish. Drizzle the oil-mixture over them and toss to coat. Turn the apricots cut side up and roast for 15-18 min, or until tender and caramelized. If using an air fryer, check for tenderness and caramelization after 12 min Alternative Cooking Methods: * Grilling: Heat a grill or grill pan over medium-high heat. When hot, place the apricots cut side down and grill for 4-5 min per side, or until they are tender with nice grill marks * Skillet: Heat a small non-stick skillet over medium heat. When hot, add the apricots and cook for 5-7 min on each side, or until they are soft and caramelized -Cool the Apricots: Once cooked, remove the apricots from the oven (or grill/skillet) and let them cool slightly before serving -For meal prep, let them cool completely before transferring to an airtight container. Store in the fridge for 3-5 days, noting that they may become softer over time -Spoon the cold cottage cheese from the fridge into a bowl. Top with the roasted apricot halves, drizzle with the remaining honey and roasting juices, and sprinkle with nuts. Enjoy! #apricots #cottagecheese #summerrecipe #stonefruit #healthyrecipe #highprotein #healthybreakfast
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