Anne | SF Bay Area Blogger
Region: US
Friday 24 April 2026 06:55:04 GMT
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jondubz :
Do they even serve duck at all?
2026-04-25 17:41:28
0
Ryan :
Cracks me up how many people still call it Mallards
2026-04-24 19:38:31
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brainwrong1 :
realized the name is in reference to the cooking science of meat caramelizing due to heat. the maillard reaction is what makes the smashed burger so tasty.
2026-04-24 15:19:39
1
By Chanelle Marie :
I need to go here! Looks so good
2026-04-24 14:56:35
0
To see more videos from user @alwayshannegry, please go to the Tikwm
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