TRADI Collection
Region: KR
Friday 24 April 2026 07:23:48 GMT
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![go through the recipe with me~ [Chicken Pho] 🍜🍲 note: recipe credit to my fav food creator alissa nguyen!! ingredients 📝 Pho Spice Pack with filter bag OR 2 star anise, 1 cinnamon sticks,1 cardamom pod, 1/2 tsp cloves, 1 tbsp fennel seeds, 1 tbsp coriander seeds 1 yellow onion, peeled 1 knob ginger, peeled 1 rotisserie chicken 2-3 quart water 2 rock sugar (size of golf ball each) 1/2-1 tbsp salt Chicken Seasoning 1 tbsp fish sauce Pho noodles Chopped spring onion Chopped coriander leaves Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili Oil Process 🥘🔪 1. Shred your rotisserie chicken and separate the bones+skin and meat. Set aside. 2. Toast the pho spices. Let it cool before adding into filter bag. Tie it tightly. Toast onions and ginger as well until it gets charred 3. In a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings from rotisserie bag and 2-3 quarts water. Bring this to a boil. 4. Reduce to simmer for at least 30 minutes but no longer than 2 hours. (I did 1 hour). Remove spice bag at 30 minute mark. 5. Remove everything inside: bones, onion, ginger, etc. Season broth to preference using: chicken seasoning, fish sauce, salt, MSG(optional). 6. Assemble bowl of pho: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce and chili oil. #fypシ゚ #pho #MYFoodie #4u #foryoupage](/video/cover/7696825878742895879.webp)