@pedroooooooooooooooooo_: #fyp #fy

.
.
Open In TikTok:
Region: ID
Friday 24 April 2026 07:26:08 GMT
297657
57329
93
2222

Music

Download

Comments

serlyagstianaputri
selly :
cape ya mendem semua masalah sendiri
2026-06-07 05:55:15
181
cerryputrya
issceyy🧚🏻‍♀️ :
sekalipun kata kata itu dikeluarkan di masa kecil dan kanak kanak ku aku tidak akan pernah lupa di seumur hidupku karena kata kata itu keluar dari mulut orang yang seharusnya melindungi mental ku di masa pertumbuhan ku
2026-06-04 00:59:33
194
ariesscaa_
sarahabeliaa :
"kita sebagai anak tidak bisa memilih mana orang tua kita nanti, jadi jgn salahkan anak trs...."
2026-06-04 15:47:27
88
someone.sec
someone :
kadang iri, kenapa aku ga seberuntung orang lain
2026-06-08 13:18:21
21
rahmiyati147
Rahmiyati ayuba :
Jika ad kehidupan kedua pengen punya keluarga yg Cemara🥹
2026-06-12 14:49:07
2
rahelll_15
el :
perkataan orang tua lebih sakit dibanding perkataan orang luar.. karna sakitnya itu akan membekas selamanya...
2026-06-05 14:32:59
19
oktaglee
o :
@el:perkataan orang tua lebih sakit dibanding perkataan orang luar.. karna sakitnya itu akan membekas selamanya...
2026-06-05 15:51:29
16
kitten_nda
nda :
@𝒔𝒖ᏟᎥ_êr⋆. 𐙚 ˚:kita itu ga boleh keliatan cape didepan mereka,, kita itu harus bisa ngehandle semuanya sendiri kita harus keliatan baik-baik aja di depan orang-orang, kita ga boleh ngerepotin orang rumah. karena udah di fase dewasa apa2 harus bisa sendiri, berdiri di kaki sendiri. meskipun kadang kita ga tau arahnya KARENA GA ADA ORANG BISA NGERTIIN DAN FAHAM SAMA KITA KALAU GA DIRI SENDIRI 🥺
2026-06-10 15:54:35
6
suci.er
𝒔𝒖ᏟᎥ_êr⋆. 𐙚 ˚ :
kita itu ga boleh keliatan cape didepan mereka,, kita itu harus bisa ngehandle semuanya sendiri kita harus keliatan baik-baik aja di depan orang-orang, kita ga boleh ngerepotin orang rumah. karena udah di fase dewasa apa2 harus bisa sendiri, berdiri di kaki sendiri. meskipun kadang kita ga tau arahnya KARENA GA ADA ORANG BISA NGERTIIN DAN FAHAM SAMA KITA KALAU GA DIRI SENDIRI 🥺
2026-06-09 10:14:53
6
backkto3
backkto3 :
gini yaa alur hidupku
2026-06-09 13:58:06
4
_girl_raisa
km gpp Ra?😓 :
cape bgt anj
2026-06-04 07:59:15
14
lluu064
luluu :
2026-06-04 14:34:37
4
dhella_nurarini
Litlequeen🖤💋 :
"aku butuh rangkulan kecil, pelukan kecil, aku butuh "maaf" untuk semua rasa sakit ku"...
2026-06-06 07:04:28
6
kesya_aydn7
kesya :
2026-06-04 15:22:09
3
haaa.128
pandi13 :
bahkan sekarang dengar suara atau lihat wajah ny aj air mata otomatis turun sendiri, gatau rasanya dada sesak kali setiap ingat kata-kata yang sangat gk pantas
2026-06-04 14:32:52
7
wandasilvia28
Wanda Silvia S :
Luka gak pernah bisa sembuh disakitin keluarga sendiri
2026-06-08 12:15:12
3
suga93i
igintagan💤 :
kenapa harus aku yg memahami mereka ? kenapa ngga mereka juga yg memahamiku ?
2026-06-11 14:10:13
1
capek.yaaa0
siapa.aku :
aku lebih pilih disepelein sma orang lain daripda sma keluarga sendiri, sakitnya gak main"😔
2026-06-10 16:34:48
1
diillaaaaa2
a :
2026-06-03 12:54:24
3
sa110606
shenayyy🎀🍒 :
2026-06-03 15:33:08
3
.azlasylqi
zilaaaa :
capee bngt anjir sampe tekenan batinn
2026-06-06 11:36:11
2
To see more videos from user @pedroooooooooooooooooo_, please go to the Tikwm homepage.

Other Videos

Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

About