@lareinadelbrillooficial:

Reina del brillo
Reina del brillo
Open In TikTok:
Region: ES
Friday 24 April 2026 08:17:18 GMT
37106
157
4
112

Music

Download

Comments

juliaaa.garciaa
ju :
hola , podrías hacer un vídeo felicitando a mi amiga irene? acaba de cumplir 18 y le haría mucha ilusión! somos muy fans
2026-05-01 21:25:37
10
publicicar
Luchitho_creaciones :
creo que todos estamos deacuerdo que si no era por auronplay nunca hubiera pasado nada de eso lo que hace un simple vídeo
2026-05-19 12:19:39
4
ezz.aladinn
Aladinn :
@yaser
2026-05-18 22:24:26
4
pabloamores0100
pabloamores :
😍😍😍
2026-04-27 14:48:03
0
To see more videos from user @lareinadelbrillooficial, please go to the Tikwm homepage.

Other Videos

DAY 2/100 Spaghetti Alla Puttanesca AKA an anchovy recipe you’ll actually want to eat. Nutrient-packed anchovies melt into the sauce leaving nothing but briny umami flavor. The je-ne-sais-quois of a delicious dish. This is a restaurant-worthy dish, ready in minutes with just a few pantry staples. This may be the first time you ever utter:
DAY 2/100 Spaghetti Alla Puttanesca AKA an anchovy recipe you’ll actually want to eat. Nutrient-packed anchovies melt into the sauce leaving nothing but briny umami flavor. The je-ne-sais-quois of a delicious dish. This is a restaurant-worthy dish, ready in minutes with just a few pantry staples. This may be the first time you ever utter: "I can’t stop eating this” about a dish made with anchovies. Hi I’m Maria, The @acnenutritionist 💛 Welcome to The Clear Skin Kitchen where I translate nutrition science into delicious and easy recipes, because Glowing Skin Starts Within. For 100 days, I’m sharing 1 clear skin recipe a day here plus much more on Substack - subscribe via the link in my bio. 💛 INGREDIENTS 200g / 7oz gluten-free spaghetti 2 tbsp extra virgin olive oil 2 oz anchovy fillets, drained and finely chopped* 5 garlic cloves, finely minced 1/4 cup pitted kalamata olives, drained and sliced 1 tbsp capers, drained 1/2 tsp red chile flakes, or more to taste 550g / 19 oz jar whole peeled tomatoes (pomodori pelati)** drained and chopped 1/2 tsp dried oregano salt to taste ¼ cup fresh parsley, chopped INSTRUCTIONS Bring a large pot of water to a boil. Cook the pasta about 1 minute less than the instructions say, so it is slightly al dente. Before draining, use a mug to scoop out and reserve some of the cooking water. Then, drain. Meanwhile, heat a skillet over medium heat. Add 2 Tbsp olive oil, then the garlic, and cook for about 30-60 seconds, until garlic softens and is fragrant, but not brown. Add the anchovies, olives, capers, and red chile flakes. Cook about a minute or so, until the anchovies have melted into the sauce. Add the chopped tomatoes, and let them simmer over low-medium heat for 10 minutes, stirring occasionally and using the back of a wooden spoon to press down on the tomato chunks, until the tomatoes have broken down and reduced into a thick chunky sauce. Add the drained pasta to the sauce, along with 1/4 cup of the reserved pasta water. Toss until pasta is fully coated in the sauce, and the sauce clings to it. Add the parsley and toss again.

About