1. Home
  2. Detail

@weizhen.us: ##Antiperspirant #deodorizer No more sticky underarms

beauty story us
beauty story us
Open In TikTok:
Region: US
Friday 24 April 2026 10:17:22 GMT
102
0
0
0

Music

Download

No Watermark .mp4 (1.97MB) No Watermark(HD) .mp4 (1.97MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @weizhen.us, please go to the Tikwm homepage.

Other Videos

Crema avanzada para las ojeras REMEDY Dark Circle Reducing Advanced Eye Cream @Remedy Science #remedyscience #remedydarkcircle #dealsforyoudays
Crema avanzada para las ojeras REMEDY Dark Circle Reducing Advanced Eye Cream @Remedy Science #remedyscience #remedydarkcircle #dealsforyoudays




#مركز_برج_الشمالي_التطوعي❤️💙 #الهيئة_الصحية_الإسلامية❤️💙 #شهدا #الشعب_الصيني_ماله_حل😂😂
#مركز_برج_الشمالي_التطوعي❤️💙 #الهيئة_الصحية_الإسلامية❤️💙 #شهدا #الشعب_الصيني_ماله_حل😂😂
SOMALI SAMBUUS (made with Tortilla Wrappers) INGREDIENTS: • 1 lb ground beef (or lamb) • 1 small onion, finely chopped • 1 clove garlic, minced • 1 green chili (optional), finely chopped • 1 tsp cumin • 1 tsp coriander • 1/2 tsp turmeric • 1/2 tsp black pepper • Salt to taste • 2 tbsp chopped cilantro or parsley • 1 tbsp oil • 5-6 large flour tortillas (cut into thirds like pizza slices, ~3 triangles per tortilla) • 1 tbsp flour + 2 tbsp water = flour paste • Oil for deep frying RECIPE INSTRUCTIONS: 1. In a skillet, heat oil over medium heat. 2. Add onions and sauté until soft. 3. Stir in garlic and green chill. Cook 1 min. 4. Add ground beef, break it up, and cook until browned. 5. Add cumin, coriande meric, pepper, and salt 6. Cook until meat is fully done and dry (no extra moisture). 7. Stir in chopped cilantro or parsley. Let cool completely 8. Cut each large tortilla into 3 equal triangle-like wedges. 9. Microwave a few at a time for 10 seconds to make them more flexible. 10. Fill and Fold Sambusas: 11. Take one tortilla triangle and form a cone by folding one corner across and then up. 12. Seal the edge with flour paste. 13. Spoon 1 tosp of cooled filling into the cone. 14. Fold over to form a triangle shape, sealing the final flap with the flour paste. 15. Heat oil in a deep pan to medium-high heat (350°F /175°C). 16. Fry sambusas in batches until golden brown and crispy (2-3 minutes per side). 17. Remove and drain on paper towels. TIPS: • Let filling cool before wrapping — hot filling will break the tortilla. • Don't overstuff or they'll pop open in the oil. • Can be air-fried or baked for a lighter version (brush with oil and bake at 400°F for 12-15 min, flipping halfway). #fyp #somalitiktok #cookwithme #zajfamily
SOMALI SAMBUUS (made with Tortilla Wrappers) INGREDIENTS: • 1 lb ground beef (or lamb) • 1 small onion, finely chopped • 1 clove garlic, minced • 1 green chili (optional), finely chopped • 1 tsp cumin • 1 tsp coriander • 1/2 tsp turmeric • 1/2 tsp black pepper • Salt to taste • 2 tbsp chopped cilantro or parsley • 1 tbsp oil • 5-6 large flour tortillas (cut into thirds like pizza slices, ~3 triangles per tortilla) • 1 tbsp flour + 2 tbsp water = flour paste • Oil for deep frying RECIPE INSTRUCTIONS: 1. In a skillet, heat oil over medium heat. 2. Add onions and sauté until soft. 3. Stir in garlic and green chill. Cook 1 min. 4. Add ground beef, break it up, and cook until browned. 5. Add cumin, coriande meric, pepper, and salt 6. Cook until meat is fully done and dry (no extra moisture). 7. Stir in chopped cilantro or parsley. Let cool completely 8. Cut each large tortilla into 3 equal triangle-like wedges. 9. Microwave a few at a time for 10 seconds to make them more flexible. 10. Fill and Fold Sambusas: 11. Take one tortilla triangle and form a cone by folding one corner across and then up. 12. Seal the edge with flour paste. 13. Spoon 1 tosp of cooled filling into the cone. 14. Fold over to form a triangle shape, sealing the final flap with the flour paste. 15. Heat oil in a deep pan to medium-high heat (350°F /175°C). 16. Fry sambusas in batches until golden brown and crispy (2-3 minutes per side). 17. Remove and drain on paper towels. TIPS: • Let filling cool before wrapping — hot filling will break the tortilla. • Don't overstuff or they'll pop open in the oil. • Can be air-fried or baked for a lighter version (brush with oil and bake at 400°F for 12-15 min, flipping halfway). #fyp #somalitiktok #cookwithme #zajfamily
#fyp #relatable #jayshaun
#fyp #relatable #jayshaun

About

Legal