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@129_tattoo: Thay da đổi màu cho cụ Rồng, tác phẩm được Lê Xuân Lam và Trần Nguyễn Bình cùng thực hiện tại tiệm xăm 129 #129tattoo #xamhinhnhatco #hinhxamdep #vietnam #saigon

Tiệm xăm 129 Tattoo
Tiệm xăm 129 Tattoo
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Region: VN
Friday 24 April 2026 10:57:19 GMT
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Comments

nhamuctattoo
Nhà Mực Tattoo 🇻🇳🇰🇷 :
màu đã quá a
2026-05-13 16:38:21
0
hoanghactattoo1
Trần Nhật Hoàng :
K theo dõi cũng khó đoán là hình Cover luôn a ơi🥰🥰🥰🥰🥰🥰
2026-04-24 11:04:55
1
thanh.phu.phan
thanh phu phan :
hình này giá nhiêu bn
2026-05-12 01:10:52
0
ngoccongtattoo
Ngọc Công Tattoo :
Xịn quá sếp ơi
2026-04-24 11:14:45
1
chocopie.chocopie06
ChocoPie :
Vip nha👌👌👌
2026-04-28 12:10:33
0
.dinhchuong
Đình Chương 🌴 :
Màu xanh đó là xanh j v xanh ngọc hả
2026-05-12 02:10:52
0
nvl.10810
nvl. :
Hình trông oai thế 😳
2026-04-24 16:08:16
0
hoailiem1611
hoailiem1611 :
❤️❤️❤️
2026-04-24 11:44:51
1
khiemnguyenn281201
Thiêm Huỳnh 🍎 :
🥰🥰🥰
2026-04-28 16:52:08
0
limsamuel68
Lim Samuel :
🥰🥰🥰
2026-06-21 11:43:12
0
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akting nya sumpah all out parah buat Acha Septriasa sampai pernah ced3ra katanya ? 💀 #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #fyp #masukberanda #achaseptriasa
akting nya sumpah all out parah buat Acha Septriasa sampai pernah ced3ra katanya ? 💀 #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #fyp #masukberanda #achaseptriasa
اعلی حضرت فاضل بریلوی کہتے جان ہے وہ جہان کی 🫠❤️‍🩹🌿 #peerajmalrazaqadri #viralvideos #islamic_media #unfreezemyaccount #1millionaudition
اعلی حضرت فاضل بریلوی کہتے جان ہے وہ جہان کی 🫠❤️‍🩹🌿 #peerajmalrazaqadri #viralvideos #islamic_media #unfreezemyaccount #1millionaudition
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Makeup boleh lepas, tapi rambut harus selalu on point! ✨ Rahasianya? Senus Instacurl Auto Styler! 💁‍♀️ Curl cantik tanpa ribet 🔥 #Instacurl #Senusinstacurl #curlyhair #rekomendasicatokan #catokanotomatis


Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes
Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes

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