@ahmed.albdrey: من حيلي ع حيلچ 🥺💗#امي #تيك_توك #اكسبلور

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Friday 24 April 2026 11:34:30 GMT

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يا زهراء :

اتمنة امي عدلة الله يرحمهة ويشافي امهاتكم

2026-05-01 20:49:00

6

فاقده أخواني3😔 :

عافيتي🌹 امي🌹 من 🌹حيلي🌹 على🌹 حيلج🌹 امي🌹 انتي🌹 نفسي🌹 من🌹 عمري🌹 على🌹 عمرج 🌹ربي🌹 يحفظك🌹 لا ايراويني🌹 فيك🌹 مكروه🌹يا امي🌹

2026-05-01 13:32:01

3

احمد هادي الكريطي :

من عمري على عمر أمي بحق فاطمة الزهراء عليها السلام

2026-05-01 14:37:06

3

فاگده اخت💔. :

الله يخليه الج يروحي 🥰🥰🥰

2026-04-24 11:42:11

6

علي الغريب :

ما نملك فرح بس بالحزن تجار

2026-05-01 09:43:27

5

ملك الغروب :

الشفاء العاجل يا رب

2026-04-25 18:25:01

4

Anor AL Aesse :

اي والله هواي

2026-05-01 07:40:22

3

مرلي مره وشيل تعب عيوني :

اسمالله عليه لام هيه لعافيه ❤️❤️

2026-05-01 12:42:44

2

ابو حيدر :

ربي يحفظكم. الام مااتعوض 😢😢

2026-05-05 18:37:14

1

yosra :

سوي تنزيل

2026-04-25 11:20:59

3

حوراء ³¹³ :

حبيبي الله يحفظه الج 💗

2026-04-24 16:23:17

3

ف⃪ــۦ⃪ۦ𓆩𝑨𓆪ـۦ⃪ـلا⃪نه :

نشاء الله شفاء العاجل

2026-05-02 09:46:09

1

✨📖 Spirit 𓆪 نـبـض الـروح 𓆩 :

اي والله 🤲💔😔

2026-05-01 14:55:13

2

حنين القلب :

الله يطول بعمره

2026-05-02 08:30:47

1

亗 مـحـمـد الطربولي 亗 :

ربي يحفظه

2026-05-01 16:01:54

1

صمت الورود :

اي والله

2026-05-01 16:58:11

1

قدر :

اويلي بجيت والله لان امي هم مريضه ربي ايشافيهن

2026-05-04 08:51:31

1

دموع الحزن :

اااااااف يايمه 😭😭😭😭😭😭😭

2026-05-01 15:49:48

1

(أبو ليان الحساني ) :

الله يشافيهه

2026-05-01 14:39:19

2

سيد علي الياسري :

الله يشافيه كل ام ويرحم امي برحمته الواسعه

2026-04-30 20:19:54

3

حلم 💔 :

يارب هاي لغنيه دمرتني 😔

2026-05-01 17:30:56

2

&eng.Albeaty :

اي والله يحبيبه كون التعب بيه ولا بيچ😭

2026-05-01 14:15:43

2

ابو علي :

الله يرحمج يا يمه

2026-05-01 17:38:38

1

To see more videos from user @ahmed.albdrey, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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