@foodbyarii: Plazma Banana Cake! (no bake) Ingredients: Base 300 g plazma ground biscuits (about 2 ½ cups) 130 g melted butter (about ½ cup + 1 tbsp) 135 ml milk (about ½ cup + 1 tbsp) Filling 200 ml heavy cream (about ¾ cup + 1 tbsp) 200g philadelphia 4 tbsp powdered sugar (about ¼ cup) 2 bananas, mashed or finely chopped 300 g ground biscuits (about 2 ½ cups) Chocolate topping: 200ml heavy cream (about ¾ cup + 1 tbsp) 160g chocolate (about 1 cup chopped) Prepare the base Mix ground biscuits, melted butter, and milk. Press into a pan to form the base. Whip the heavy cream until soft peaks form. Add the sour cream, powdered sugar, and bananas, and mix until combined. Then fold in the ground biscuits and mix until you get a thick, compact cream. Spread over the base. Heat the heavy cream and pour it over the chocolate. Stir until smooth. Assemble Pour the chocolate topping over the cake and spread evenly. Refrigerate for a few hours until set. 🇩🇪 Zutaten: 300 g gemahlene Kekse 130 g geschmolzene Butter 135 ml Milch Füllung: 200 ml Schlagsahne 5 EL saure Sahne 4 EL Puderzucker 2 Bananen, zerdrückt oder fein gehackt 300 g gemahlene Kekse Schokoladenglasur: 200 ml Schlagsahne 160 g Schokolade #cake #recipes #yummy #dessert #fyp

foodbyarii

Open In TikTok:

Region: DE

Friday 24 April 2026 13:28:36 GMT