@cozyylozyy: LASHES ARE SCAM TRUST ME!!!😞😭😭 #SAMA28 #trending #likes #likes

Cozyylozyy🎀
Cozyylozyy🎀
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Region: GB
Friday 24 April 2026 13:36:08 GMT
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owiedoesntgetpaid1
5stärr_øwi€y★! :
my mom's like that too😅
2026-07-11 21:10:45
0
mercyynelima
Mercy :
Individual lashes are the deal 👌
2026-05-04 11:57:35
529
itzarmarh_shugarh
Shu❤️Garh🦋💕 :
When I remove mine , I look like someone recovering from illness 😩😩
2026-05-17 18:23:54
2522
given414
Iconic _nana😒 :
You look cute when you touch your eyelid
2026-07-12 13:45:21
0
kammie_56
💧🎀 kammie ❤️🥰 :
Does it grow back?
2026-05-03 16:14:10
3460
mabusiash
@ mabuyi :
pookies 🥰🥰
2026-07-12 18:25:29
0
thatdarkskinnedgent_26
thatdarkskinnedgent_25 :
I bet arjin thought you had a twin😭💔
2026-07-09 11:30:57
142
bahle094
☆•🧟‍♀️𝓫𝓪𝓱𝓵𝓮🧟‍♀️•☆ :
But you're still beautiful 😍 yoh mina 😭😭
2026-07-09 11:23:31
24
yr.girl.tiisetso
yr girl tiisetso :
my mom too
2026-07-11 19:10:58
0
thatgurl_ogeeeeeee
𝒕𝒘𝒊𝒛𝒛𝒚🦅🤎 :
you look good
2026-07-11 23:45:32
0
nifamukolwe
Nipher :
reason i stopped putting lashes
2026-06-12 08:58:31
160
thatoentle_amanda
Thatoentle :
at least you are still pretty you should've seen me😭
2026-04-29 08:23:04
1092
chegwe_regina
Arike 🦋🥰 :
losing my natural lashes is d reason y i don't like fix lashes .
2026-06-19 21:14:27
129
ey.frames
EY Frames :
Fixing of nails don spoil my natural nails 😭
2026-06-22 12:44:04
51
ciru0908
Ciru :
na karibu nijoin hii peer pressure, thanks God I was broke
2026-06-12 10:56:31
47
angelfromthesky4
Glow muse 🌹user5932940987117 :
Today is my birthday wish me well 🎂🎉🍷
2026-06-21 08:44:17
11
.chiri6
-Ronalds :
I even feel naked😫
2026-06-20 20:49:39
58
user3588780080234
Jay@ :
my current situation😂😂
2026-06-12 10:45:24
5
ti.lda
Sandra💕 :
My situation right now i look weird 🤦‍♀️
2026-06-20 19:46:28
18
glow_rie18
𝑅𝒾𝑒𝓎𝒶 😌💞 :
Then I stick to eye liner 😭
2026-06-20 18:01:40
6
husnahwawuda
Husnah :
and immediately they grow back I am putting lashes back on I don’t listen 🤣🤣
2026-05-02 18:15:47
266
amara_anita_manqoba
Precious :
I look like a snake 😭
2026-06-15 21:02:07
9
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Other Videos

Reese’s Peanut Butter Earthquake Cake Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 12 Ingredients For the Base: 1 box fudge brownie mix (plus ingredients listed on box — usually eggs, oil, and water) For the Peanut Butter Cream Cheese Swirl: 8 oz (225 g) cream cheese, softened 1/3 cup creamy peanut butter 2/3 cup powdered sugar 1/4 cup (60 g) salted butter, melted For the Add-ins and Topping: 1 cup semisweet chocolate chips 1 cup halved mini Reese’s Peanut Butter Cups 1 cup semi-sweet chocolate chips, melted (for drizzle) Instructions 1. Prepare the Brownie Base Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or nonstick spray. Prepare the brownie batter according to the box instructions. Pour it evenly into the pan and spread it out. 2. Make the Peanut Butter Cream Cheese Swirl In a medium bowl, beat cream cheese, peanut butter, powdered sugar, and melted butter until smooth and creamy. Drop spoonfuls of this mixture over the brownie batter. Use a knife or skewer to gently swirl it through the batter (don’t overmix). 3. Add the Candy Layers Sprinkle chocolate chips and halved Reese’s cups evenly over the top. Lightly press them into the batter. 4. Bake Bake for 40–45 minutes, until the edges are set and the center is slightly gooey. Allow to cool for at least 20 minutes before slicing. 5. Finish with Chocolate Drizzle Melt the remaining 1 cup of chocolate chips and drizzle over the cooled cake. Optional: add a few extra chopped Reese’s cups on top for garnish. Tips For a fudgier texture, underbake slightly and let the cake cool completely before cutting. Store leftovers in the fridge for up to 5 days or freeze slices for later indulgence. Warm a slice in the microwave for 10–15 seconds for a gooey, molten center!
Reese’s Peanut Butter Earthquake Cake Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 12 Ingredients For the Base: 1 box fudge brownie mix (plus ingredients listed on box — usually eggs, oil, and water) For the Peanut Butter Cream Cheese Swirl: 8 oz (225 g) cream cheese, softened 1/3 cup creamy peanut butter 2/3 cup powdered sugar 1/4 cup (60 g) salted butter, melted For the Add-ins and Topping: 1 cup semisweet chocolate chips 1 cup halved mini Reese’s Peanut Butter Cups 1 cup semi-sweet chocolate chips, melted (for drizzle) Instructions 1. Prepare the Brownie Base Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or nonstick spray. Prepare the brownie batter according to the box instructions. Pour it evenly into the pan and spread it out. 2. Make the Peanut Butter Cream Cheese Swirl In a medium bowl, beat cream cheese, peanut butter, powdered sugar, and melted butter until smooth and creamy. Drop spoonfuls of this mixture over the brownie batter. Use a knife or skewer to gently swirl it through the batter (don’t overmix). 3. Add the Candy Layers Sprinkle chocolate chips and halved Reese’s cups evenly over the top. Lightly press them into the batter. 4. Bake Bake for 40–45 minutes, until the edges are set and the center is slightly gooey. Allow to cool for at least 20 minutes before slicing. 5. Finish with Chocolate Drizzle Melt the remaining 1 cup of chocolate chips and drizzle over the cooled cake. Optional: add a few extra chopped Reese’s cups on top for garnish. Tips For a fudgier texture, underbake slightly and let the cake cool completely before cutting. Store leftovers in the fridge for up to 5 days or freeze slices for later indulgence. Warm a slice in the microwave for 10–15 seconds for a gooey, molten center!

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