Sara Moulton
Region: US
Friday 24 April 2026 13:40:13 GMT
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rosevang42 :
blanch for 3 mins eat with butte
2026-05-19 08:15:41
0
Eric :
Hello chef Sarah Moulton 👋 the first time I ever had asparagus. I was seven years old, and I loved it eversince!!( we lived in Virginia and we’re visiting family). I was never taught how to make asparagus because nobody in my family liked it except for me… I break my asparagus. I feel like I don’t waste very much. I start at the stem end and feel where it’s woody snap it off run it under the sink water and throw it on a screaming hot George Foreman grill…. Maybe like 2 to 3 minutes until it turns a pretty shade of green.😂 I had a tiny bit of real butter, olive oil, salt, pepper, lemon zest, and squeeze a lemon over it 😋 😋
2026-04-25 23:30:21
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Team Bourbon ❌️ :
I roast it with salt and shallots tossed in avocado or olive oil. Finish with a squeeze of lemon juice and coarse pepper just before serving.
2026-04-25 07:52:10
2
Daniel Spencer :
Olive oil and sea salt roasted
2026-04-26 12:46:35
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Cupcakekitty777 :
Roasted
2026-04-25 14:18:24
1
Brenda Playfair :
Roasted in the oven with olive oil
2026-06-28 14:41:58
0
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