@ash.0ko: #trend

ash.0ko
ash.0ko
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Region: BR
Friday 24 April 2026 13:42:02 GMT
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wevertonprado496
Weverton :
segura
2026-04-24 17:21:45
1
guilhermelampert
Gui Lampert :
amor não irá morrer nunca
2026-04-24 15:28:41
0
riquelists1309
Riqueli :
6
2026-04-28 15:54:19
0
pedrohenrique2.98
Pedro :
até parece que mudou de CPF em 2 anos 😮‍💨🤌
2026-04-25 23:32:01
1
casttz
Cast :
que gatinha
2026-04-24 15:33:22
0
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Looking for a refreshing healthy recipe to kick off summer? Our beloved racoon chef, Luca presents Cowboy Caviar with Cabbage for you! 🫘🥬 This summer, treat your body to clean, vibrant ingredients.🌽🍅✨ Luca swaps tortilla chips for cool, crisp cabbage leaves to make a low-carb, healthy summer meal. Tag your friend who’s into eating mindfully!🥗 Quick method: 1. Toss your diced veggies and beans with the zesty dressing, then refrigerate to let the flavors meld. 2. Soften the cabbage leaves with a little water in the LG NeoChef™ for 2 minutes, chill them until crisp, and use them as refreshing wraps! 🥗 Cowboy Caviar with Cabbage 🥗 ✔ Ingredients For the caviar: 8-10 large cabbage leaves 1 cup boiled beans ¼ cup corn 2 tomatoes 1 avocado 1 bell pepper 2 jalapeños ¼ red onion A little cilantro or parsley 2-3 Vietnamese dried chilies (optional) For the dressing: 4 tbsp lime juice 4 tbsp olive oil A pinch of salt and pepper 1 tsp cumin seeds 2 tsp honey For serving: Sour cream Cilantro ✔ How to Make 1. Dice the tomatoes, bell pepper, jalapeños, red onion, and avocado. 2. In a small bowl, whisk together all the dressing ingredients. 3. In a large bowl, combine the diced vegetables, beans, corn, and Vietnamese dried chilies if using. Pour the dressing over the mixture and toss lightly to coat. 4. Refrigerate for at least 30 minutes to allow the flavors to meld. 5. Place the cabbage leaves in a microwave-safe container with a little water. Cook in the LG NeoChef™ for 2 minutes. Remove, let cool, and refrigerate until crisp and cold. 6. To serve, spoon the chilled cowboy caviar onto the cold cabbage leaves, top with sour cream and cilantro, and enjoy as a wrap! #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen
Looking for a refreshing healthy recipe to kick off summer? Our beloved racoon chef, Luca presents Cowboy Caviar with Cabbage for you! 🫘🥬 This summer, treat your body to clean, vibrant ingredients.🌽🍅✨ Luca swaps tortilla chips for cool, crisp cabbage leaves to make a low-carb, healthy summer meal. Tag your friend who’s into eating mindfully!🥗 Quick method: 1. Toss your diced veggies and beans with the zesty dressing, then refrigerate to let the flavors meld. 2. Soften the cabbage leaves with a little water in the LG NeoChef™ for 2 minutes, chill them until crisp, and use them as refreshing wraps! 🥗 Cowboy Caviar with Cabbage 🥗 ✔ Ingredients For the caviar: 8-10 large cabbage leaves 1 cup boiled beans ¼ cup corn 2 tomatoes 1 avocado 1 bell pepper 2 jalapeños ¼ red onion A little cilantro or parsley 2-3 Vietnamese dried chilies (optional) For the dressing: 4 tbsp lime juice 4 tbsp olive oil A pinch of salt and pepper 1 tsp cumin seeds 2 tsp honey For serving: Sour cream Cilantro ✔ How to Make 1. Dice the tomatoes, bell pepper, jalapeños, red onion, and avocado. 2. In a small bowl, whisk together all the dressing ingredients. 3. In a large bowl, combine the diced vegetables, beans, corn, and Vietnamese dried chilies if using. Pour the dressing over the mixture and toss lightly to coat. 4. Refrigerate for at least 30 minutes to allow the flavors to meld. 5. Place the cabbage leaves in a microwave-safe container with a little water. Cook in the LG NeoChef™ for 2 minutes. Remove, let cool, and refrigerate until crisp and cold. 6. To serve, spoon the chilled cowboy caviar onto the cold cabbage leaves, top with sour cream and cilantro, and enjoy as a wrap! #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen

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