@a_b.8_: سبها♥️🤩•

﮼محمد،ال،غالي! ✪
﮼محمد،ال،غالي! ✪
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Region: LY
Friday 24 April 2026 13:48:18 GMT
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hamade68
Hamade :
نيست اتصور الجي كلاس (السوناتا)
2026-04-25 04:54:42
1392
belkasim77
ابوالقاسم خالد الحسناوي :
قبل شوي كنت فيه برج القرضه سمح بكل
2026-04-25 05:10:22
587
__8mak
ٕ :
2026-04-24 23:34:48
298
s18.s5
﮼سالم،المقرحي🐺. :
رسمي قبل شوي كنت جنب برج عبدالكافي المايل
2026-04-25 14:51:34
308
belga_o7
𝔟𝔢𝔩𝔤𝔞 :
رسمي قبل شوي كنت ف حي السلام العظيم
2026-04-25 08:35:06
80
hy_14j_
♯̶ موردو | 🥶🧊 𓏲⤹ . :
امس كنت في سور سكرة العظيم 𓏲 𓏲⤷ .
2026-04-25 02:05:49
55
i2gr.9
﮼تغريدا :
اني كيف نكذب عالناس ونبيهم يصدقوني :
2026-04-25 10:46:08
46
a8889150
A♡🇱🇾 :
نحسابها سبها لكن انتبهت مافيش سوناتا بكل
2026-04-25 10:23:37
31
reaky15
Reak :
تي وين الكوبري خيره ماصورتوه
2026-04-25 08:23:47
40
s.0gx
مَدني :
مصراته 📍
2026-04-25 13:26:01
8
layan_officiial8
Layan ♡︎ :
طرابلس 😍
2026-04-25 16:02:57
11
mbr08__mg
C𝐎𝐎𝐊𝐈𝐄|𝟐𝟎𝟎𝟖🩷. :
رسمي قبل شوي كنت في تاج المهديه🥰.
2026-04-25 19:37:26
7
i3a.14
عليّ ! :
اجواء عاصمة الجنوب
2026-04-25 01:27:35
11
ma_2ka
ابو آمين |🇱🇾 :
نسيت تصور اهم شي
2026-04-25 15:08:36
6
ronyymesss
𝟏𝟏 :
وهذي بنغازي الحبيبه❣️
2026-04-25 12:56:57
6
cake._.21.a
- ڪيڪـهۂ | 🧁💘 ء :
حق الكلام يبنات هادي أنا و في القطار 🦦🌷
2026-04-25 13:28:12
5
abdo11x2
cout<<”abdo”<
تسوق في سوناتا ؟
2026-04-25 02:56:49
10
name__girl21
✧𝓚𝓗𝓐𝓓𝓘𝓙𝓐✧💎 :
باهي حق احنا مهمشين ما نكدبو عل حد💔
2026-04-25 07:29:36
16
liibya218
3BDUL7AY :
برج ايفل ف سبها؟؟؟
2026-04-25 10:59:55
14
malek.drera
Malek Drera :
سبها فيها نت ؟؟
2026-04-25 13:25:49
7
aisha.a330
عِــــين؟,🌷 :
لاااععع كيف تنسى طريق المطاررر؟!!😔✨.
2026-04-25 13:19:50
7
To see more videos from user @a_b.8_, please go to the Tikwm homepage.

Other Videos

Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy!  ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan
Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan

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