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@user3852276130446: #هلا بقلبي والله#
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Region: FR
Friday 24 April 2026 14:36:24 GMT
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ااثࢪࢪ سوريههۃَِ⃟🌸𓆩↠ :
الله يحميك ويبعتلك ايام حلوي يا روح 🥰
2026-04-25 07:22:52
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ابو مصعب الخطيب :
❤️❤️❤️
2026-04-24 18:29:56
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شهد بنت حمص :
2026-04-24 18:47:49
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To see more videos from user @user3852276130446, please go to the Tikwm homepage.
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AD Ok, let’s make “Kayseri Yağlaması” with some of my favourite @karacaunitedkingdom products, a beautifully layered flatbread (which we call “Bidda” in the Turkish-Cypriot dialect, “lavaş” in Turkish) and spiced mince dish from Kayseri in Türkiye. * Karaca Ceramica Steel 3Ply Stainless Steel 7-Piece Induction Non-Stick Cookware Set, Silver * Karaca Mastermaid Chef Pro Zero Side Tech Stand Mixer, 5L, 1500W, Soft Cream * Karaca Dara 2 Piece Bamboo Chopping Board, Wood You may recognise the recipe for my Bidda, and although the ingredients are listed below, the full recipe and method can be found on my blog (link in bio), please make it. For the bidda: 200ml lukewarm water 125ml lukewarm milk 1 tsp caster sugar 1 sachet instant dry yeast (7g) 500g strong white bread flour 1 tsp salt 1 tbsp olive oil For the mince filling: 2 tbsp olive oil 1 large onion, very finely diced 1 tsp sea salt 1 medium kapya / romano / pointed red pepper, finely diced 1 green carliston pepper, finely diced 1 sivri biber (spicy green pepper), finely diced (optional) 500g beef or lamb mince 2 tbsp tomato puree 1 tbsp biber salçası (Turkish red pepper paste - “tatlı” mild / sweet or “acı” hot if you prefer it with a kick) 1 tsp ground cumin 1 tsp paprika 1 tsp pul biber 400g fresh ripe tomatoes, halved and flesh coarsely grated 1/2 tsp black pepper 250ml water #melizcooks #kayseriyağlaması #yağlama #flatbreads #bidda #lavaş #turkishfood
could’ve had it all #rodwave #rodwavecontent #rodwaveedits #rodwaveunreleased #rodwavelations
كنت راح أزعل على أشياء بس تذكرت أنو أهلي بخير صحتي بخير ضحكتي حلوة احبابي موجودين الحياة تجارب الأمور بيد اللّه والدنيا فانية 💙🦋
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