@its_tania_5: 😅💔#fyp #fypage #foryoupage #tiktokvairal #tiktokbangladesh

🦋°°Your_Tonny°°🦋
🦋°°Your_Tonny°°🦋
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Friday 24 April 2026 14:44:53 GMT
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mdsawon6121
♥️♥️ Mohona Hasi♥️♥️ :
আমাকে অনেকে চেয়েও পাইনি তারা হয়তো আমাকে অভিশাপ দিয়ে যাচ্ছে কিন্তু তারা জানে না আমাকে ভালোবাসা সহজ হলেও আমাকে কন্ট্রোল করা সহজ নাহ
2026-04-28 06:23:53
4
riya53841
Riya :
hmm😅
2026-06-07 03:43:10
0
asha.moni.006
𝙰𝚂𝙷𝙰☯ 𝙼𝙾𝙽𝙸 :
right 🥺
2026-04-25 15:54:52
2
piccibownishat2
🇦🇪..Shobuj 'S Queen.. 🇧🇩 :
সাপোর্ট করবেন প্লিজ
2026-04-27 15:08:27
2
akhteclsdyx
Aysha Akhter :
হুম
2026-04-27 14:49:42
2
alhamdulillah67716
account not found :
😅😅😅😅😅Akta bar Sujok den nah plizz 🙏🏻😔🥹
2026-04-27 01:36:16
2
user9238134832017
জাতীর পিচ্চি আপু🫶😊 :
hum☺️
2026-04-28 11:18:05
1
tarinlslam66
Tarin lslam :
hmm tik tai
2026-05-11 10:36:14
0
mdanasahmad82
محمد ایمن صادق انس :
কথাটা ভাল্লাগছে 🥰
2026-04-26 05:58:49
2
user11111212555915
🫣🫣চকলেট পাগলী 🫣🫣 :
হুম সেম😆
2026-05-19 06:17:17
0
suhaifa.islam0
Suhaifa Islam :
hmm
2026-04-26 01:53:53
2
mst.pakhi09
Meghla Akash :
Right
2026-05-04 14:42:51
0
.sanjida.aktar07m
I am all mine :
রাইট
2026-05-01 08:32:05
0
user4471356167363
user4471356167363 সাগর কন্যা :
জী
2026-05-11 15:57:58
0
sadikajahanmito
sadiya jannat 9774 :
হুম 😅
2026-05-05 04:58:05
0
jothiaktar66666
juthy akther :
right
2026-04-25 06:22:10
2
.muniya.islam87
❤️𝗠𝘂𝗻𝗶𝘆𝗮 𝗹𝘀𝗹𝗮𝗺❤️ :
Right
2026-04-26 16:59:42
2
isratjahan01220
Israt🦋🦋 :
hmm😅
2026-06-07 06:13:53
0
suhasini_611
★彡𝐋𝐚𝐦𝐮彡★ :
Asolei 🫀🙂
2026-05-02 19:44:47
0
mdakashakash9048
mdakashakash9048 :
😭😭😭
2026-04-27 08:42:33
2
allah.help.me60
@its me..❤️❤️ :
❤️❤️❤️
2026-04-27 06:06:31
1
sumaiya.munzereen
~- sumaiya munzereen ~- :
🥰🥰🥰
2026-04-26 10:36:36
1
juman.vai.juman.v6
Juman Vai Juman Vai :
🥰🥰🥰
2026-04-24 17:14:42
1
jannatakher944
꧁༒☬𝓐𝓱𝓶𝓮𝓭 𝓳𝓪𝓷𝓷𝓪𝓽☬༒꧂ :
😳😳😳
2026-04-25 00:45:42
1
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Other Videos

Spicy tuna mayo rice pockets (onigiri style) 🍙🤍 The other day I was feeling kinda lazy to make anything complicated, but I had some leftover rice and canned tuna in the fridge so I decided to make these quick rice pockets for us 😭 And honestly… they were SO good. I remember these being really trendy in Korea a few years ago and I always thought the folding idea was so smart. The cheese basically works like a little edible “sticker” to help seal everything together, kind of like how softened rice paper sticks when rolling kimbap. I also just love how pretty it looks with the red gochujang rice peeking through the gim 🤭 It’s easy to hold, easy to eat, and perfect for a quick snack, picnic, or lazy meal. In Korea, some people call these “jeogori kimbap” because the folded shape looks a little like a jeogori (저고리), which is the traditional Korean jacket worn with hanbok. But the triangle shape also kind of reminds me of onigiri too 🍙 And honestly… the spicy gochujang rice, tuna mayo, cheese, gim, and lettuce combo just hits 😭 🍙 Spicy Tuna Mayo Rice Pocket (Onigiri Style) makes 3 - Rice 1.5 cups cooked rice 2 Tsp gochujang 2 Tsp sesame oil 2 Tsp sesame seeds - Filling 1 small can tuna (5.29 oz / 150g), drained 3 Tbsp mayo - Other Ingredients 1.5 sheets gim (seaweed), cut diagonally into large triangles Lettuce Cheddar cheese slices, cut diagonally Instructions 1.Make rice Mix cooked rice with gochujang, sesame oil, and sesame seeds. 2.Make filling Mix drained tuna with mayo. 3.Assemble Place a triangle sheet of gim shiny side down. Add lettuce, then place gochujang rice on top and make a small dip in the center. Add tuna mayo filling. 4.Add cheese Cut cheddar cheese slices diagonally and place one piece on each side corner of the gim. 5.Fold Fold the bottom corner up over the rice first, then fold the two side corners inward so the cheese helps seal everything together into a triangle pocket. 6.Serve Enjoy immediately 🤍
Spicy tuna mayo rice pockets (onigiri style) 🍙🤍 The other day I was feeling kinda lazy to make anything complicated, but I had some leftover rice and canned tuna in the fridge so I decided to make these quick rice pockets for us 😭 And honestly… they were SO good. I remember these being really trendy in Korea a few years ago and I always thought the folding idea was so smart. The cheese basically works like a little edible “sticker” to help seal everything together, kind of like how softened rice paper sticks when rolling kimbap. I also just love how pretty it looks with the red gochujang rice peeking through the gim 🤭 It’s easy to hold, easy to eat, and perfect for a quick snack, picnic, or lazy meal. In Korea, some people call these “jeogori kimbap” because the folded shape looks a little like a jeogori (저고리), which is the traditional Korean jacket worn with hanbok. But the triangle shape also kind of reminds me of onigiri too 🍙 And honestly… the spicy gochujang rice, tuna mayo, cheese, gim, and lettuce combo just hits 😭 🍙 Spicy Tuna Mayo Rice Pocket (Onigiri Style) makes 3 - Rice 1.5 cups cooked rice 2 Tsp gochujang 2 Tsp sesame oil 2 Tsp sesame seeds - Filling 1 small can tuna (5.29 oz / 150g), drained 3 Tbsp mayo - Other Ingredients 1.5 sheets gim (seaweed), cut diagonally into large triangles Lettuce Cheddar cheese slices, cut diagonally Instructions 1.Make rice Mix cooked rice with gochujang, sesame oil, and sesame seeds. 2.Make filling Mix drained tuna with mayo. 3.Assemble Place a triangle sheet of gim shiny side down. Add lettuce, then place gochujang rice on top and make a small dip in the center. Add tuna mayo filling. 4.Add cheese Cut cheddar cheese slices diagonally and place one piece on each side corner of the gim. 5.Fold Fold the bottom corner up over the rice first, then fold the two side corners inward so the cheese helps seal everything together into a triangle pocket. 6.Serve Enjoy immediately 🤍

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