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@driv3nminds3t: The New York Giants selected offensive tackle Francis Mauigoa with the 10th overall pick in the first round of the 2026 NFL Draft A consensus All-American at the University of Miami, Mauigoa was a three-year starter who helped lead the Hurricanes to the 2025 CFP National Championship game He was highly regarded for his elite pass protection, ending his junior season with an 87.0 PFF pass-blocking grade, which ranked 7th among all offensive tackles nationally Professional Career Outlook Draft Position: Selected 10th overall by the New York Giants on April 23, 2026 Role: He is expected to start his NFL career as a right tackle or potentially move to the interior at guard to protect quarterback Jaxson Dart Commitment: Following his selection, he made headlines by professing his loyalty to Dart, stating he is “ready to die” to protect his new quarterback Collegiate Stats & Accolades (Miami Hurricanes) Mauigoa never missed a game in his college career, starting all 42 consecutive games at right tackle 📸 @francis.mauigoa 🎶 @davekatina and The Katinas ⚠️DM for credit or removal request (no copyright intended) @ All rights and credits reserved to the respective owner(s) #polynesian #newyorkgiants #nfldraft

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Friday 24 April 2026 15:18:41 GMT
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miacanes05
MJ 305 :
LET'S GOOOOO 💯💯💯💯 ✊🏾
2026-04-27 16:49:38
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dickiedo13
" JOE BILLINGS " :
congratulations uce God-bless from Carson California aka Harbor area God-bless
2026-05-19 18:24:40
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baquet.fromday1
💕Àbákẹ́💕 :
Congratulations. May God’s favor continue to rest on you.
2026-04-24 19:32:52
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donworreebouit
user9571637151325 :
Kamaiki paepae. most of all kamaiki ole 'ele'ele o Amelika Samoa. Represent.
2026-04-24 15:47:45
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rinitaeleifibrian
Rini Taeleifi❤️🙏 :
🙏🙏🙏
2026-04-26 05:03:43
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Here’s my recipe for the prettiest combination, a vanilla chocolate swirl loaf with a soft tender crumb, a beautiful marbled swirl, and a thin glossy chocolate ganache on top. Simple, elegant, and so good. Ingredients Vanilla Batter • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 60 g brown sugar • 60 g granulated sugar • 115 g unsalted butter (room temperature or melted) • 55 g olive oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ~60 ml milk • ~60 g Greek yogurt Chocolate Swirl Mixture • ⅓ of the vanilla batter • 1½ tbsp unsweetened cocoa powder • 1½ tbsp brown sugar • 1–1½ tbsp milk or cream The chocolate batter should be slightly looser than the vanilla batter. Light Streusel (optional) • 55 g all-purpose flour • 35 g brown sugar • 27 g cold unsalted butter, cubed • Optional: ¼ cup chocolate chips Keep refrigerated until ready to use. Ganache Topping • 100 g semi-sweet or milk chocolate, chopped • 140 ml heavy cream • 10 g butter (optional, for extra shine) Instructions 1️⃣ Prepare the oven and pan • Preheat oven to 330–340°F (165–170°C) • Grease a 9x5-inch loaf pan • Line the bottom and sides with parchment paper 2️⃣ Dry ingredients • In a bowl, whisk together flour, baking powder, salt, and cornstarch ⸻ 3️⃣ Batter base • In a separate bowl, beat butter with brown sugar and granulated sugar • Add olive oil and mix well • Add eggs and egg white • Mix in vanilla extract 4️⃣ Combine • Alternate adding dry ingredients with milk and Greek yogurt • Mix just until combined • Batter should be thick but pourable • If too thick, add 1–2 tbsp extra milk 5️⃣ Divide batter • Remove ⅓ of the batter for the chocolate swirl • Mix it with cocoa powder, brown sugar, and milk/cream until smooth 6️⃣ Swirl assembly 1. Drop large spoonfuls of vanilla batter into the pan 2. Add smaller spoonfuls of chocolate batter 3. Repeat until all batter is used 4. Use a skewer or toothpick to make 2 gentle swirls (do not reach the bottom) 5. Sprinkle streusel on top Do not over-swirl to keep a defined marbled effect 7️⃣ Baking • Bake at 340°F for 45–55 minutes • Check at 40 minutes with a toothpick • If browning too fast, loosely cover with foil • Toothpick should come out clean when inserted into the vanilla section • Turn off oven and leave loaf inside for 10 minutes with the door slightly open 8️⃣ Ganache 1. Heat cream until just before boiling 2. Pour over chopped chocolate 3. Stir until smooth and glossy 4. Add butter if using 5. Let rest 2–3 minutes, until slightly warm 9️⃣ Glazing • Place loaf on a wire rack with a tray underneath • Pour ganache from the center, letting it naturally drip over the sides • Optional: top with mini chocolate chips or extra streusel before ganache sets #loaf #chocolatecake#loafillacake #EasyRecipe ##CapCut
Here’s my recipe for the prettiest combination, a vanilla chocolate swirl loaf with a soft tender crumb, a beautiful marbled swirl, and a thin glossy chocolate ganache on top. Simple, elegant, and so good. Ingredients Vanilla Batter • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 60 g brown sugar • 60 g granulated sugar • 115 g unsalted butter (room temperature or melted) • 55 g olive oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ~60 ml milk • ~60 g Greek yogurt Chocolate Swirl Mixture • ⅓ of the vanilla batter • 1½ tbsp unsweetened cocoa powder • 1½ tbsp brown sugar • 1–1½ tbsp milk or cream The chocolate batter should be slightly looser than the vanilla batter. Light Streusel (optional) • 55 g all-purpose flour • 35 g brown sugar • 27 g cold unsalted butter, cubed • Optional: ¼ cup chocolate chips Keep refrigerated until ready to use. Ganache Topping • 100 g semi-sweet or milk chocolate, chopped • 140 ml heavy cream • 10 g butter (optional, for extra shine) Instructions 1️⃣ Prepare the oven and pan • Preheat oven to 330–340°F (165–170°C) • Grease a 9x5-inch loaf pan • Line the bottom and sides with parchment paper 2️⃣ Dry ingredients • In a bowl, whisk together flour, baking powder, salt, and cornstarch ⸻ 3️⃣ Batter base • In a separate bowl, beat butter with brown sugar and granulated sugar • Add olive oil and mix well • Add eggs and egg white • Mix in vanilla extract 4️⃣ Combine • Alternate adding dry ingredients with milk and Greek yogurt • Mix just until combined • Batter should be thick but pourable • If too thick, add 1–2 tbsp extra milk 5️⃣ Divide batter • Remove ⅓ of the batter for the chocolate swirl • Mix it with cocoa powder, brown sugar, and milk/cream until smooth 6️⃣ Swirl assembly 1. Drop large spoonfuls of vanilla batter into the pan 2. Add smaller spoonfuls of chocolate batter 3. Repeat until all batter is used 4. Use a skewer or toothpick to make 2 gentle swirls (do not reach the bottom) 5. Sprinkle streusel on top Do not over-swirl to keep a defined marbled effect 7️⃣ Baking • Bake at 340°F for 45–55 minutes • Check at 40 minutes with a toothpick • If browning too fast, loosely cover with foil • Toothpick should come out clean when inserted into the vanilla section • Turn off oven and leave loaf inside for 10 minutes with the door slightly open 8️⃣ Ganache 1. Heat cream until just before boiling 2. Pour over chopped chocolate 3. Stir until smooth and glossy 4. Add butter if using 5. Let rest 2–3 minutes, until slightly warm 9️⃣ Glazing • Place loaf on a wire rack with a tray underneath • Pour ganache from the center, letting it naturally drip over the sides • Optional: top with mini chocolate chips or extra streusel before ganache sets #loaf #chocolatecake#loafillacake #EasyRecipe ##CapCut
obsesionada xon este tema
obsesionada xon este tema
#حاتم_العراقي #صوت #الفن #جديد #تصميم_فيديوهات🎶🎤🎬 #مشاهدات #لايك #متابعه #متابعه
#حاتم_العراقي #صوت #الفن #جديد #تصميم_فيديوهات🎶🎤🎬 #مشاهدات #لايك #متابعه #متابعه
Te mennyiért adnád el a céged? Honnan tudhatod, hogy mennyit ér? Derítsük ki együtt: strtakademia.hu/tanfolyamok/cegeladas-exit-exkluziv-workshop #reklám
Te mennyiért adnád el a céged? Honnan tudhatod, hogy mennyit ér? Derítsük ki együtt: strtakademia.hu/tanfolyamok/cegeladas-exit-exkluziv-workshop #reklám
#تائه #اقتباسات #foryou #fyp #explore
#تائه #اقتباسات #foryou #fyp #explore

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