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Complete Street Performance
Complete Street Performance
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Friday 24 April 2026 16:30:05 GMT
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Roasted Cauliflower & Pepperoni Cheese This is my favourite dinner in the whole world - Cauliflower Cheese with a crisp, buttery jacket potato. It's honestly the best combination...and if you've not tried it before, I promise it will make you really happy! This is a recipe from the cheese chapter of my cookbook Easy 10. It's made from sliced pepperoni and onion and spices in that thick cheesy sauce, so it's just this smokey, gooey deliciousness Easy 10 isn't about fancy food. It's about turning simple ingredients into comfort dinners that everyones going to love.  There's a link in my bio to all of my cookbooks and I've written up the recipe for the cauliflower cheese below, Amy x 800g of cauliflower florets broken into medium pieces 3 tbsp of olive oil (plus extra for frying) 1 tsp chilli powder 1 tsp ground cumin 1 tsp smoked paprika Salt and ground black pepper 1 onion finely sliced 120g sliced pepperoni cut into slithers 50g plain flour 600ml milk 100g grated cheddar cheese (plus 60g for the topping) 50g fresh spinach Heat the oven to 200C Place the cauliflower florets in a large baking dish approximately 32cm x 22cm Mix 3 tablespoons of olive oil with the chilli, cumin and paprika in a small bowl and pour over the cauliflower. Use your hands to ensure it's coated. Season with salt and pepper before roasting it in the oven for 20 minutes. In the meantime, make the sauce. Heat 2 tablespoons of oil in a large, non-stick pan.  Add the onion and fry on a medium heat for 5 minutes. Stir in the pepperoni slithers for the last 2 minutes. Add the flour and stir on the heat until it disappears into the oil.  Slowly add the milk a little at a time, only adding more once it's come to the boil. Stir continuously to remove any lumps. When all the milk is used up, stir in 100g of cheese until melted. Season with salt and pepper and stir in the spinach until it's covered in sauce and beginning to wilt. Pour it over the roasted cauliflower, turning over the florets until they're coated. Cover with grated cheese, before returning to the oven for 25-30 minutes, or until the cauliflower is cooked through and the top is golden brown. #roastdinner #cauliflowercheese #meatfree
Roasted Cauliflower & Pepperoni Cheese This is my favourite dinner in the whole world - Cauliflower Cheese with a crisp, buttery jacket potato. It's honestly the best combination...and if you've not tried it before, I promise it will make you really happy! This is a recipe from the cheese chapter of my cookbook Easy 10. It's made from sliced pepperoni and onion and spices in that thick cheesy sauce, so it's just this smokey, gooey deliciousness Easy 10 isn't about fancy food. It's about turning simple ingredients into comfort dinners that everyones going to love. There's a link in my bio to all of my cookbooks and I've written up the recipe for the cauliflower cheese below, Amy x 800g of cauliflower florets broken into medium pieces 3 tbsp of olive oil (plus extra for frying) 1 tsp chilli powder 1 tsp ground cumin 1 tsp smoked paprika Salt and ground black pepper 1 onion finely sliced 120g sliced pepperoni cut into slithers 50g plain flour 600ml milk 100g grated cheddar cheese (plus 60g for the topping) 50g fresh spinach Heat the oven to 200C Place the cauliflower florets in a large baking dish approximately 32cm x 22cm Mix 3 tablespoons of olive oil with the chilli, cumin and paprika in a small bowl and pour over the cauliflower. Use your hands to ensure it's coated. Season with salt and pepper before roasting it in the oven for 20 minutes. In the meantime, make the sauce. Heat 2 tablespoons of oil in a large, non-stick pan. Add the onion and fry on a medium heat for 5 minutes. Stir in the pepperoni slithers for the last 2 minutes. Add the flour and stir on the heat until it disappears into the oil. Slowly add the milk a little at a time, only adding more once it's come to the boil. Stir continuously to remove any lumps. When all the milk is used up, stir in 100g of cheese until melted. Season with salt and pepper and stir in the spinach until it's covered in sauce and beginning to wilt. Pour it over the roasted cauliflower, turning over the florets until they're coated. Cover with grated cheese, before returning to the oven for 25-30 minutes, or until the cauliflower is cooked through and the top is golden brown. #roastdinner #cauliflowercheese #meatfree

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