@caitlynskitchen: #DolePartner ☀️🍍 @Dole Packaged Foods This light, fluffy summer dessert is the kind of treat everyone goes back for seconds on. Sweet angel food cake layered with a creamy pineapple whip made with Dole Tropical Gold Pineapple Chunks, then topped with fresh fruit for the perfect warm-weather dessert. ✨ I love using Dole Tropical Gold Pineapple Chunks because they’re naturally sweet, golden in color, and packed in pineapple juice—not heavy syrup. Pineapple Angel Food Cake Dessert Ingredients: 1 angel food cake (store bought or homemade) 1 (8 oz) box instant vanilla pudding 8–12 oz whipped topping 1 can Dole Tropical Gold Pineapple Chunks Fresh fruit of choice (I used strawberries + blueberries) Directions: Make angel food cake according to package directions, if needed, and let cool completely. In a bowl, combine whipped topping, instant vanilla pudding mix, and the full can of pineapple chunks including the juice. Mix until smooth. Refrigerate for 10 minutes to thicken. Slice cake in half horizontally. Spread a layer of pineapple whip in the center. Add the top layer of cake, then spread remaining pineapple whip over the top. Finish with fresh fruit and serve chilled. #summerdessert #dessert #EasyRecipe #quickrecipes

Caitlyn

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Friday 24 April 2026 16:39:25 GMT