@mumsfoodies: Feta & Olive Breadssticks RECIPE ⬇️🌷 420ml lukewarm water (38-40°C) 7g instant yeast 1 -2 tsp honey 500g Bread Flour or AP (min 12% Protien) 10g salt Olive oil 160g - 200g Olives (chopped in half) 150g Feta crumbled Whisk the yeast and water, add honey and whisk again. Add flour and salt and mix it really well till the flour is absorbed. Cover rest 20 mins. After 20 min add in the olives and do 4-5 stretch and folds, wet your hand and turn the bowl after each one. Cover and rest 20 mins then add the feta and repeat the stretch and folds. Drizzle a little olive oil, Cover and rest for 1 hour. Add some parchment to 1 or 2 baking dishes and brush with some olive oil. Add a dish to the bottom of the oven with water inside (to create steam) and turn your oven to 240C Pour the dough out onto a really well floured surface. Gently shape it into a rectangle. Not too much to keep the air inside. Flour the top of the dough and cut into strips. If it becomes too sticky while cutting just sprinkle a little more flour. You should make 8-12 of them. Gently lift them onto the baking sheets drizzle a little oil and cover and rest for 15min. Bake for 8 min. Take the water out and bake for another 7-10 min (keep an eye on it) I like to turn the oven to pizza setting towards the end for 3-5 min to make the bottom crispy. Enjoy D 🫶 #breadsticks #breadtok #feta #fyp #breadrecipe

Wired Wild Whispers :

Focaccia by not splitting??

user6995005218025 :

I would eat every bit of this on my own 😵‍💫

Vanessa💞✝️🇿🇦 :

Is it possible to make this and leave out the olives and feta?

Mery.it :

Satty Kaur :

this looks so good, would it work with jalapeno and cheddar cheese?

Miranda 🌱🐾☀️ :

@Annabel 🦁🦁: These are DELICIOUS, had a go this afternoon. Mine needed more cooking time and I whacked in 200g feta, not 150g as the block was 200 and couldn’t be bothered weighing!! Turned out SO TASTY. Thanks for the recipe! Will make again

Patuxa Canto Moniz :

Hi Dee! Is it possible to make half recipe?

A :

You need to brush them with olive oil and oregano!!! We used to have a bakery in my town that made them like that and it was heaven!!!

المطبخ العالمي World cuisine :

Very nice, but please open download

Patricia :

Can I use double zero unbleached flour and make them wider without drying?

Nah nah nah :

Mmm I love this!! Love olives and feta!! 🥰

jane_myers_ :

Looks delicious 🫒

Tez . . . (🐆) :

No No No absolutely not what I want to be seeing at 04:15 in the morning when I've not got the Ingredients 🥺

northerngirl185 :

These look absolutely delish♥️. I’m making myself crazy, thinking of all the different flavors you could do!🙂

Dr. Praeger’s :

That cruuuunch🥰

alekàtⒶ :

girl as a greek I'm super impressed ❣️

Dr. Cher | GI Surgeon :

Yum 🥰

Fazila Rahiman :

beautiful

Cosmic Girl :

Bravo! 🥰👏

Helena Lubczyk :

Alguém pode me responder, se a farinha de trigo?

sams_homefood :

They look sooo good 😋

Apricot🇨🇦🇨🇦 :

Add some honey & what ….?

Ann Mary StGeorge :

Herbs are missing

Madini🍉 :

Moi j'ajouterais du thym ou du basilic 👌

Leila Griffiths :

Deliciouso 😁