@jackiehartlaub: LETTUCE WRAP BURGERS #GrillMatesPartner Burger sauce: ¼ cup mayonnaise 2 tablespoons ketchup 2 teaspoon yellow mustard 1–2 tablespoon Chicago-style relish 1 tablespoon pickled brine Small pinch of sugar For the burgers: ~1.3lb 80/20 ground beef (formed into 3.5 oz balls) McCormick® @Grill Mates Signature Blend Seasoning Non-stick cooking spray 3 slices American cheese Iceberg lettuce Tomato slices Onion slices Pickles Chopped chilies Tin foil or parchment paper Start by making your burger sauce by mixing together the mayo, ketchup, mustard, relish, and sugar. Roll your ground beef into about 3.5 ounce balls and flatten into 1 inch patties in between parchment paper and season generously with the Grill Mates Signature Seasoning blend. Heat up a griddle over medium-high heat. Place the burgers onto the hot surface and season the other side generously. Let cook for 3-4 minutes until crispy edges form. Flip the patties and immediately add a slice of American cheese. Let cook until melted. To assemble, start with a large piece of iceberg lettuce and add a spoonful of the burger sauce. Layer on tomato slices, onion, and any additional toppings. Season the tomatoes and onions with a little more of the Grill Mates Signature Seasoning Blend. Stack both patties on top, then wrap everything in foil, let rest for 2-3 minutes and serve. Learn more at grillmates.com #grillingtips #smashburger #EasyRecipes #highproteinmeals

HB :

It’s even better if you put it in a bun.

Big_Marc_OKC :

Beef makes its own oil btw

Goonta :

“So I make a normal cheeseburger and then wrap it in lettuce”. Are we fr?

Breana :

No more low carb state of mind?

RLDrawhorn16 :

I haven’t seen you in YEARS!!!!!!!

👑Tourri Taylor106👑 :

Burger sauce do tell

PeaceAndExcellence :

I don’t know about sprinkling oil on a burger. Otherwise, it looks delish!

𝑴𝒂𝒑𝒍𝒆♡ :

I swear people find ANYTHING to hate on 😭

rsmrz :

Ok, you lost me at American cheese.

Lotus Love :

I need whole pieces of cheese please lol

Priscilla :

Next time put mustard on the meat while on the grill raw on one side you’ll thank me 💯

lorib338 :

don't put oil on them. they have enough grease in them

Seth Grimes Media :

Half a piece? Da fuck?

moth2aflame :

Just saying there called low carb been around over 30yrs thanks for letting everyone know there still options 😁

ginnywilson28 :

Why the oil? Curious.

Andreas :

went "yo baby day on the wrap" no bread.

Taylor Renee :

I’ve been looking for you but I couldn’t find you! You stopped popping up 🫤

Mountain Mama's Home Bakery :

ooh, I want one!

Linc 🇨🇦 :

Just season on top not while mixing?

🗯️📀໒꒱˚: ˚꒰ঌ arely ໒꒱📀🗯️ :

eATinG FRieS BUt ItS leTTUce WRaP! dRINking SOda but ITs LeTTuCE WRap

clair :

Tera ❤️ :

The mccormick smash burger seasoning is good too

Shawnee💋 :

yesss🥰

axxmikkk :

пиздец диетически 👍