@david.sinclair50: Heat the sugar Put the sugar in a dry saucepan over medium heat. Don’t add water yet. Let it melt slowly, stirring occasionally. Watch the color It will turn from white → light brown → dark brown (almost black). You want a deep, rich brown—not completely black or it will taste bitter. Add hot water carefully ⚠️ Remove the pan from heat. Slowly add hot water (it will bubble and splash—be careful). Stir until smooth. Cool and store Let it cool, then pour into a glass bottle. It should be dark, slightly thick, and glossy. 🍗 What it’s used for: Jamaican brown stew chicken oxtail stew Jamaican fruit cake It adds color + a slight bittersweet flavor. ⚠️ Tips: Don’t walk away—it burns quickly. If it smells harsh or bitter, it’s overcooked—start over. Always use hot water, not cold (prevents splattering). If you want, I can show you a quick shortcut version or how to use it in a real Jamaican recipe like brown stew chicken.#jamaicanfood #caribbeancooking #islandflavor

7159

2026-04-26 14:25:52

To see more videos from user @david.sinclair50, please go to the Tikwm homepage.