Crispy edges, soft and gooey center Airfryer kinder cookies I made this using @typhur_culinary Dome 2 Airfryer. It bakes evenly and gives that perfect crisp every time. Fast, efficient, and honestly makes baking so much easier. You can use my code ‘COOKWITHSHA’ to get 10% off😉 Yields: 8-9Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •150g Kinder chocolate, chopped into chunks, plus an extra 50–60g for topping after baking. •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and Gently mix until just combined, do not overmix. •Portion the dough into 90-95g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat airfryer to 175 (350°F). Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the airfryer and top it up with more kinder chunks and chocolate chips (option) and let it cool •Serve warm with ice cream. NOTE: •Let the cookies set for at least 30 minutes. Open the air fryer and let them cool inside for 10 minutes before removing, then allow to set fully or they may break. •FREEZING IS IMPORTANT. •Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #kindercookies #airfryer #fyp #explorepage✨ - @cookwithshaaa