@dijahcooks: NIGERIAN MEAT PIE RECIPE 🧾 INGREDIENTS • All-purpose flour • Cold salted butter (cut into small cubes) • Baking powder •Nutmeg • Salt • Sugar (optional) • Liquid milk • 1 egg (for sealing & egg wash) DM "MEATPIE" for full measurement. 👩🏽‍🍳 PROCEDURE • In a bowl, combine all the dry ingredients. • Add the cold butter and mix until it forms a crumb-like texture • Gradually add liquid milk, mixing until a soft dough forms (not sticky) • Cover and let the dough rest in the refrigerator for about 10 minutes • Roll out the dough on a floured surface • Cut into circles using a meat pie cutter or round bowl • Add your meat pie filling • Seal the edges with egg and press firmly (use a fork if needed) • Brush the tops with egg wash • Bake at 350°F (175°C) until golden brown and fully cooked 💡 TIPS • Keep everything cold for that flaky crust • Don’t overwork the dough • For extra shine, do 2 layers of egg wash #fyp #tiktok #pastry #meatpie

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Friday 24 April 2026 19:49:24 GMT