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@cianicoleee: @QUANDIAN Hair

Leti(cia)
Leti(cia)
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Region: US
Friday 24 April 2026 19:52:29 GMT
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__arlene__
Arléne :
Ohwww😍😍
2026-04-24 23:11:18
0
jaellnextdoor
𝐉𝐀’𝐄𝐥𝐥 𝐁𝐑𝐎𝐖𝐍 :
😍😍😍
2026-04-24 20:20:44
2
ashakameronn
asha cameron :
😻😻😻
2026-04-24 22:20:49
2
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Fermented Whole Tomatoes 🍅 One of the simplest ways to preserve tomatoes and create something packed with flavour. We layered whole tomatoes with onions, garlic, spices and covered everything in a simple brine, then let time do the work ✨ The result? Tangy, juicy tomatoes with incredible depth of flavour 😋 Have you ever tried fermenting tomatoes before? Watch the video and let us know if you’d give these a go 👇 🍅 Fermented Whole Tomatoes Ingredients: • 1.5 kg whole tomatoes • 2 onions, halved and sliced • 3 bay leaves • 2 garlic cloves, sliced • 6 allspice berries • 1 tsp mustard seeds • 60 g salt • 1.5 litre boiled and cooled filtered water Method: Add the first layer of whole tomatoes. Add half of the sliced onions. Add bay leaves, allspice berries, garlic and mustard seeds. Add another layer of tomatoes. Top with the remaining sliced onions. Finish with the last tomatoes to help keep everything submerged. Prepare the brine by dissolving salt in the cooled filtered water. Pour the brine into the jar until everything is completely covered. Add a glass weight to keep the tomatoes submerged. Close with a loose-fitting lid and allow gases to escape during fermentation. Ferment until tangy & bubbly 😋 (Timing depends on temperature and your preferred flavour.)
Fermented Whole Tomatoes 🍅 One of the simplest ways to preserve tomatoes and create something packed with flavour. We layered whole tomatoes with onions, garlic, spices and covered everything in a simple brine, then let time do the work ✨ The result? Tangy, juicy tomatoes with incredible depth of flavour 😋 Have you ever tried fermenting tomatoes before? Watch the video and let us know if you’d give these a go 👇 🍅 Fermented Whole Tomatoes Ingredients: • 1.5 kg whole tomatoes • 2 onions, halved and sliced • 3 bay leaves • 2 garlic cloves, sliced • 6 allspice berries • 1 tsp mustard seeds • 60 g salt • 1.5 litre boiled and cooled filtered water Method: Add the first layer of whole tomatoes. Add half of the sliced onions. Add bay leaves, allspice berries, garlic and mustard seeds. Add another layer of tomatoes. Top with the remaining sliced onions. Finish with the last tomatoes to help keep everything submerged. Prepare the brine by dissolving salt in the cooled filtered water. Pour the brine into the jar until everything is completely covered. Add a glass weight to keep the tomatoes submerged. Close with a loose-fitting lid and allow gases to escape during fermentation. Ferment until tangy & bubbly 😋 (Timing depends on temperature and your preferred flavour.)

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