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@dalia.nobis: #ok

Dalia Lilith Nobis
Dalia Lilith Nobis
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Region: IT
Friday 24 April 2026 19:54:45 GMT
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agoodemaio
Ago🐡 :
debbie gyatanau
2026-04-24 20:16:01
1
solllstizio
solllstizio :
sempre in ritardo🧘‍♀️🙏🏻
2026-04-24 23:01:12
0
biancagelpii
biancagelpii :
😍😍
2026-04-24 20:02:41
1
beatricepignatellii
beatricepignatellii :
😩😩😩😩
2026-05-12 18:03:23
0
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Moist Chocolate Cake Cake Ingredients * 200 g all-purpose flour (1⅔ cups) * 150 g sugar (¾ cup) * 60 g cacao (⅔ cup) * 8 g baking powder (2 tsp) * 1.2 g baking soda (¼ tsp) * 189 g milk (¾ cup) * 1 tbsp vinegar * 2 eggs * 100 g neutral oil (⅓ cup + 1 tbsp) * 1 tsp vanilla * 150 g hot coffee (⅔ cup) Chocolate Ganache * 220 g chocolate chips (1⅓ cups) * 340 g heavy cream (1½ cups) * 25 g butter (2 tbsp) Instructions 1. Heat the heavy cream until just simmering, pour over the chocolate chips, and let sit for 2–3 minutes. Add the butter and stir until smooth. Let cool until thick and spreadable. 2. Mix the milk and vinegar and let sit. 3. Mix the eggs with sugar. Add the oil, vanilla, and milk mixture. Add the flour, cacao, baking powder, and baking soda and mix until combined. Slowly add the hot coffee and mix until smooth. 4. Pour into a lined pan and bake at 350°F (175°C) for 35 minutes. Do not open the oven while baking. 5. Once the cake is cool, cut it in half. Lightly brush both layers with some coffee, spread the ganache between the layers and over the cake, then cover and refrigerate for at least 4 hours to set. Before serving, let the cake come to room temperature so the chocolate ganache softens and isn’t hard. #baking #cake #cakerecipe #desserttiktok #sweets
Moist Chocolate Cake Cake Ingredients * 200 g all-purpose flour (1⅔ cups) * 150 g sugar (¾ cup) * 60 g cacao (⅔ cup) * 8 g baking powder (2 tsp) * 1.2 g baking soda (¼ tsp) * 189 g milk (¾ cup) * 1 tbsp vinegar * 2 eggs * 100 g neutral oil (⅓ cup + 1 tbsp) * 1 tsp vanilla * 150 g hot coffee (⅔ cup) Chocolate Ganache * 220 g chocolate chips (1⅓ cups) * 340 g heavy cream (1½ cups) * 25 g butter (2 tbsp) Instructions 1. Heat the heavy cream until just simmering, pour over the chocolate chips, and let sit for 2–3 minutes. Add the butter and stir until smooth. Let cool until thick and spreadable. 2. Mix the milk and vinegar and let sit. 3. Mix the eggs with sugar. Add the oil, vanilla, and milk mixture. Add the flour, cacao, baking powder, and baking soda and mix until combined. Slowly add the hot coffee and mix until smooth. 4. Pour into a lined pan and bake at 350°F (175°C) for 35 minutes. Do not open the oven while baking. 5. Once the cake is cool, cut it in half. Lightly brush both layers with some coffee, spread the ganache between the layers and over the cake, then cover and refrigerate for at least 4 hours to set. Before serving, let the cake come to room temperature so the chocolate ganache softens and isn’t hard. #baking #cake #cakerecipe #desserttiktok #sweets
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