@saynigkitchen: Soft, cheesy and so gooey. Made on a pan — no yeast, no oven! Save this recipe 👇 Ingredients: Dough: • 300 ml kefir • 430 g flour • 5 g salt • 5 g baking soda Filling: • 300 g suluguni (or mozzarella) • fresh herbs • 1 garlic clove * butter How to make: Mix kefir, flour, salt & baking soda → soft dough. Rest 20 min. Mix cheese with herbs & garlic. Divide into 6 pieces, fill & seal. Roll to ~13 cm. Cook on a dry pan, medium heat, ~3 min each side. Brush with butter. #cheesybread #EasyRecipe #FoodTok #tiktokfood #homemade