@cookwithhali: No Knead Mozzarella Focaccia Ingredients 300g flour (2½ cups) 250g water (1 cup + 2tbsp) 1 tsp salt 1 tsp yeast 1 tsp sugar 2 tbsp oil Mozzarella Instructions 1. In a bowl, mix water, sugar, and yeast. Add flour and mix, then add salt and oil. Do multiple coil folds, then transfer the dough to an oiled bowl. Cover and let it rise for 2 hours. 2. Put a good amount of semolina flour or regular flour on parchment paper. Place the dough on it, fold it, and leave it for 10 minutes. Press it gently with your fingers, then drizzle olive oil on top. 3. Bake in a preheated oven at 500°F for 10 minutes. Add mozzarella and oregano, then bake again for 3 minutes until melted. #focaccia #bread #baking #pizza #breadtok