1. Home
  2. Detail

@morgann__w: thank you @Monster Energy for bringing me my girl for life @Mckenzy #monsterenergygirls #monsterenergy #desertstorm #lakehavasu

morgannw
morgannw
Open In TikTok:
Region: US
Friday 24 April 2026 21:32:34 GMT
3581
289
2
11

Music

Download

No Watermark .mp4 (1.9MB) No Watermark(HD) .mp4 (1.14MB) Watermark .mp4 (1.58MB) Music .mp3

Comments

kenzyrandall
Kenz :
I LOVE UUU
2026-04-24 21:45:30
0
aivork
Aivork :
🥰🥰🥰
2026-05-13 14:42:13
0
To see more videos from user @morgann__w, please go to the Tikwm homepage.

Other Videos

He is so good at spoiling, he spoils his future!!#spiderman #tomholland #manifestation #zendaya #tiktokmilestonechallenge
He is so good at spoiling, he spoils his future!!#spiderman #tomholland #manifestation #zendaya #tiktokmilestonechallenge
Saikace masu hannun yan wuta🥷🥷🥷
Saikace masu hannun yan wuta🥷🥷🥷
The ocean never asks for permission to rise. #MissCosmo
The ocean never asks for permission to rise. #MissCosmo
Veganuary - day 13: Vietnamese-inspired Banana Tapioca Pudding (Chè Chuối) This is day 13 of Veganuary. This month, I will share my vegan (mostly) Vietnamese recipes and show you how vegan food is simply delicious food. I’m all about warm desserts, especially this time of the year. I’m also all for desserts that are practically foolproof and require minimal ingredients. As mentioned in the video, it’s also ‘not too sweet’ - it’s just right. Recipe down below! Try it out. 😊 Ingredients 5 ripe baby bananas (or 1 ripe banana), sliced into coins 1/4 cup small tapioca pearls 2 cups water 1 cup coconut cream 3 tbsp sugar 1 tsp vanilla extract Instructions 1. Rinse and soak tapioca pearls in a bowl with 1 cup of water for 20 minutes. Drain and set aside. 2. Combine all the ingredients in a pot. Heat until boiling, turn down the heat, and simmer for 15 minutes. Stir the pudding every couple minutes to prevent the tapioca from sticking to the pot. Serve with crushed and salted roasted peanuts. #chechuoi #vietnamesedessert #plantbased
Veganuary - day 13: Vietnamese-inspired Banana Tapioca Pudding (Chè Chuối) This is day 13 of Veganuary. This month, I will share my vegan (mostly) Vietnamese recipes and show you how vegan food is simply delicious food. I’m all about warm desserts, especially this time of the year. I’m also all for desserts that are practically foolproof and require minimal ingredients. As mentioned in the video, it’s also ‘not too sweet’ - it’s just right. Recipe down below! Try it out. 😊 Ingredients 5 ripe baby bananas (or 1 ripe banana), sliced into coins 1/4 cup small tapioca pearls 2 cups water 1 cup coconut cream 3 tbsp sugar 1 tsp vanilla extract Instructions 1. Rinse and soak tapioca pearls in a bowl with 1 cup of water for 20 minutes. Drain and set aside. 2. Combine all the ingredients in a pot. Heat until boiling, turn down the heat, and simmer for 15 minutes. Stir the pudding every couple minutes to prevent the tapioca from sticking to the pot. Serve with crushed and salted roasted peanuts. #chechuoi #vietnamesedessert #plantbased


Katora lake ❤️
Katora lake ❤️

About

Legal