@livcarbonero: Going bananas over this one 🍌✨[~190 cals 7g protein] - Find my cookbooks in my bio 👀💖 - Rice paper “crust”: ✰ 8 sheets of rice paper ✰ 2 eggs + 1 egg white ✰ 1 tbsp sweetener (I used monkfruit) Filling: ✰ 1 banana ✰ 2 tbsp sf chocolate chips ✰ half of my protein pb recipe (recipe on my last video) - you can also use regular peanut butter if your prefer 1. Mix together eggs and sweetener. 2. Dip a sheet of rice paper in eggs until softened, then dip another. 3. Stack the 2 sheets on top of each other then add 1/4 of the fillings. Repeat this 3 more times. 4. Bake or Airfry at 400F for about 10 minutes or until golden and flaky. 5. Dust with powdered sugar, if desired. 6. Enjoy! - Makes 4 pies (macros for one) 190 cals 5g fat 21g carbs 7g protein

livcarbonero
livcarbonero
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Region: US
Friday 24 April 2026 22:29:25 GMT
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444angel44422
Cindy B :
I find it tastes too eggy what am I doing wrong
2026-04-25 04:23:40
12
eljkit0
eljkit0 :
how can i replace egg yolks? i am allergic
2026-04-26 14:21:49
0
lorisalmon3
Lolo :
This looks delicious. What brand rice paper do you use?
2026-04-25 00:24:18
5
readerobin2
Reader Robin :
Looks yummy!
2026-04-27 00:43:58
0
jeepontheroad
Cher 🐻 :
Yes 💖😋
2026-04-25 02:17:50
0
luckydragon289
Lucky dragon 208. :
2026-04-25 14:10:10
2
luckydragon289
Lucky dragon 208. :
2026-04-25 14:10:05
0
pops.xx31
𝒑𝒐𝒑𝒔 🤍 :
😍😍😍
2026-04-24 22:32:58
1
usedailydiaryoflaughs
Cristelle 🌸🌷🌸 :
😳😳😳
2026-04-25 00:00:10
0
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