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@gizellefuentes1: #stitch with @Now Toronto have to save the day somehow #niche

Gizelle
Gizelle
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Saturday 25 April 2026 01:39:55 GMT
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#onthisday SUGAR-FREE SPONCH COOKIES 🍪 🇲🇽🍓#cincodefood I grew up eating these treats in Ensenada! And to be honest mine are much better lol they don’t taste artificial lol They do take work to make and you def need a hand or stand mixer! But when you get the cravings you find a way or you find a JOYCE who can recreate anything sugar-free and low-carb! Make sure to FOLLOW @liftingiscake and save this recipe! Share it with your friend or family! They will be surprised you can make them! Recipe: 1 yellow cake mix sugar-free 1 egg 1/2 cup butter, melted 1 teaspoon vanilla extract 1/4 cup brown sweetener🍪 mix cookie dough ingredients until dough forms, place in a plastic bag or wrap it in saran wrap and place in the fridge for an hour. Roll out cookies after an hour and cut into shape. Bake at 350° for 10 to 12 minutes. H “Marshmallow Fluff” 🌈 for each color you want requires the 1 teaspoon of gelatin and the tablespoon of water. 1 teaspoon clear gelatin 1 tablespoon cold water 1 to 2 drops food color 4 egg whites 10 tablespoons sweetener 🥥 unsweetened, shredded coconut 🍓 strawberry jam 🌈 in a small bowl for each color add in the gelatin, food coloring, and water, mix well set aside. 🥚 in a small pot add the egg whites and sweetener. Mix well. Over low heat, whisking continuously, whisk the eggs until they turn into a thick foam. You should be able to stick your fingers in and then the foam should be sticky. 🥚 remove from heat add to a new bowl and mix using a hand or stand mixer until it is a soft meringue. Separate the batter into equal parts of how many colors you have. Add the colored gelatin. If it’s too thick, the gelatin put in the microwave for 5 to 10 seconds. Mix with the meringue until it turns into a soft thick meringue. Pipe onto cooled cookies. Sprinkle the shredded, coconut and repeat for each color. Pipe strawberry jam in the center. #joycemarcellus #Recipe
#onthisday SUGAR-FREE SPONCH COOKIES 🍪 🇲🇽🍓#cincodefood I grew up eating these treats in Ensenada! And to be honest mine are much better lol they don’t taste artificial lol They do take work to make and you def need a hand or stand mixer! But when you get the cravings you find a way or you find a JOYCE who can recreate anything sugar-free and low-carb! Make sure to FOLLOW @liftingiscake and save this recipe! Share it with your friend or family! They will be surprised you can make them! Recipe: 1 yellow cake mix sugar-free 1 egg 1/2 cup butter, melted 1 teaspoon vanilla extract 1/4 cup brown sweetener🍪 mix cookie dough ingredients until dough forms, place in a plastic bag or wrap it in saran wrap and place in the fridge for an hour. Roll out cookies after an hour and cut into shape. Bake at 350° for 10 to 12 minutes. H “Marshmallow Fluff” 🌈 for each color you want requires the 1 teaspoon of gelatin and the tablespoon of water. 1 teaspoon clear gelatin 1 tablespoon cold water 1 to 2 drops food color 4 egg whites 10 tablespoons sweetener 🥥 unsweetened, shredded coconut 🍓 strawberry jam 🌈 in a small bowl for each color add in the gelatin, food coloring, and water, mix well set aside. 🥚 in a small pot add the egg whites and sweetener. Mix well. Over low heat, whisking continuously, whisk the eggs until they turn into a thick foam. You should be able to stick your fingers in and then the foam should be sticky. 🥚 remove from heat add to a new bowl and mix using a hand or stand mixer until it is a soft meringue. Separate the batter into equal parts of how many colors you have. Add the colored gelatin. If it’s too thick, the gelatin put in the microwave for 5 to 10 seconds. Mix with the meringue until it turns into a soft thick meringue. Pipe onto cooled cookies. Sprinkle the shredded, coconut and repeat for each color. Pipe strawberry jam in the center. #joycemarcellus #Recipe
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